Smashed Cucumber Salad – With Feta and Dill

If you’re looking for a refreshing and quick dish that adds a burst of flavor to any meal, then you’ll absolutely adore this Smashed Cucumber Salad – With Feta and Dill! It’s one of those recipes that feels like sunshine on a plate and can be whipped up in just 10 minutes. Perfect for busy weeknights or as a side at family gatherings, this salad is not only delicious but also packed with wholesome ingredients that make it a favorite in our home.

What I love most about this salad is how versatile it is. Whether you’re serving it alongside grilled chicken, enjoying it as a snack, or bringing it to a potluck, it always steals the show. Trust me; once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Quick to prepare: You can have this delightful salad ready in just 10 minutes—perfect for those busy evenings!
• Fresh and vibrant flavors: The combination of cucumbers, feta, and dill creates a refreshing taste that brightens any meal.
• Family-friendly: Kids love the crunch of the cucumbers and the creaminess of the avocado, making it an easy win for all ages.
• Make-ahead convenience: This salad holds up well in the fridge, so feel free to prep it ahead for meals throughout the week.
• Nutritious ingredients: Packed with healthy fats from avocados and protein from feta, it’s both satisfying and nutritious.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this recipe. You likely have many of these items already in your kitchen!

For the Salad

• 4 Persian cucumbers or 1 English cucumber
• 1 medium ripe avocado
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped pistachios
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh chives

For the Dressing

• 2-3 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• 2 cloves garlic – peeled and minced
• Salt and pepper – to taste

Variations

One of the best things about this Smashed Cucumber Salad – With Feta and Dill is its flexibility! Feel free to mix things up to suit your tastes or what you have on hand.

• Add more crunch: Toss in some diced bell peppers or radishes for an extra layer of texture.
• Change up the cheese: If you’re not a fan of feta, try using goat cheese or even some grated Parmesan for different flavors.
• Spice it up: Add a pinch of red pepper flakes or some diced jalapeños if you like a bit of heat.
• Herb swap: Fresh parsley or mint can replace dill for a unique twist on flavor.

How to Make Smashed Cucumber Salad – With Feta and Dill

Step 1: Prepare the Cucumbers

Start by washing and drying your cucumbers thoroughly. Chop each cucumber in half and place them on your cutting board. Using the flat side of your knife, gently smash each piece. This helps release their juices and makes them super flavorful! After smashing, chop them into 1-inch pieces and place them in a medium-sized bowl. If you’re using larger cucumbers, cutting them into quarters will make smashing easier.

Step 2: Add Avocado

Next, peel your avocado and chop it into bite-sized pieces. Toss these lovely green bits right into the bowl with your smashed cucumbers. The creaminess of the avocado pairs perfectly with the crunch of the cukes!

Step 3: Mix in Other Ingredients

Now it’s time to add all those wonderful flavors! Toss in crumbled feta cheese, chopped pistachios, fresh dill, and chives into your bowl. Each ingredient adds its own special touch that makes this salad truly irresistible.

Step 4: Prepare the Dressing

In a glass jar or small bowl, combine extra virgin olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper. Whisk everything together until well blended. This dressing brings all the flavors together beautifully!

Step 5: Combine & Serve

Pour your freshly made dressing over the salad mixture and give everything a gentle toss. Make sure every piece is coated with that tasty dressing! For an extra touch of freshness, feel free to sprinkle more herbs on top before serving.

And there you have it—a delightful Smashed Cucumber Salad – With Feta and Dill that’s ready to brighten up your table! Enjoy!

Pro Tips for Making Smashed Cucumber Salad – With Feta and Dill

This smashed cucumber salad is a breeze to whip up, and a few simple tips can elevate it even further!

• Choose the right cucumbers: Persian cucumbers are sweeter and crunchier than regular ones, making them perfect for this salad. English cucumbers also work well, but be sure to peel them if the skin is too thick.
• Fresh herbs make a difference: Using fresh dill and chives adds vibrant flavor to your salad. Dried herbs simply can’t compete with the freshness and aroma of their fresh counterparts.
• Make it creamy: If you want a creamier texture, you can mash the avocado more thoroughly or add a dollop of Greek yogurt (plant-based alternatives are available) to the mix before tossing everything together.
• Let it chill: For an even fresher taste, let the salad sit in the fridge for about 30 minutes before serving. This allows the flavors to meld beautifully.
• Adjust seasoning: Taste your salad before serving and adjust salt and pepper as needed. Everyone’s palate is different, so feel free to customize it!

How to Serve Smashed Cucumber Salad – With Feta and Dill

Presenting your smashed cucumber salad beautifully can make mealtime even more enjoyable. Here are some ideas for serving this delightful dish!

Garnishes

• Fresh dill sprigs: A few sprigs of dill on top not only look appealing but also enhance the flavor profile.
• Lemon zest: A sprinkle of lemon zest adds an extra burst of citrusy brightness that complements the dish perfectly.

Side Dishes

• Quinoa Pilaf: Fluffy quinoa mixed with sautéed vegetables makes for a nutritious side that pairs wonderfully with the crispness of your salad.
• Grilled Chicken Skewers: Marinated chicken skewers bring a savory element to your meal. The grilled flavor contrasts nicely with the fresh salad.
• Roasted Sweet Potatoes: Their natural sweetness provides a comforting balance alongside the tangy flavors in your cucumber salad.
• Hummus and Pita Chips: This classic combo offers a great textural contrast and allows everyone to snack while enjoying their meal.

Now that you have all these tips and serving suggestions, you’re ready to enjoy your delicious smashed cucumber salad! Happy cooking!

Make Ahead and Storage

This Smashed Cucumber Salad – With Feta and Dill is perfect for meal prep! It’s light, refreshing, and can be easily made in advance, making it an ideal side dish or quick lunch option.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• This salad is best enjoyed within 2-3 days for optimal freshness.
• If you’re storing for later, consider keeping the dressing separate until you’re ready to serve to prevent sogginess.

Freezing

• Freezing is not recommended for this salad as the texture of cucumbers and avocado will change once thawed.
• Instead, aim to enjoy it fresh or store leftovers in the fridge.

Reheating

• There’s no need to reheat this salad; it’s best served cold or at room temperature.
• If you prefer a slight warmth, let it sit out for a few minutes before serving.

FAQs

Here are some common questions about this delicious recipe.

What can I serve with Smashed Cucumber Salad – With Feta and Dill?

This salad pairs beautifully with grilled chicken, fish, or even as a topping on whole grain toast. It’s versatile enough to complement many dishes!

Can I customize the Smashed Cucumber Salad – With Feta and Dill?

Absolutely! Feel free to add your favorite ingredients like cherry tomatoes, olives, or even chickpeas for extra protein. The dressing can also be adjusted to your taste preferences.

How long does Smashed Cucumber Salad – With Feta and Dill last in the fridge?

When stored properly in an airtight container, this salad will stay fresh for about 2-3 days. Enjoy it while it’s at its best!

Final Thoughts

I hope you enjoy making this Smashed Cucumber Salad – With Feta and Dill as much as I do! It’s a delightful blend of flavors that brings a bit of brightness to any meal. Whether you’re prepping for a busy week or looking for a refreshing side dish, this salad is sure to impress. Happy cooking, and don’t hesitate to try different variations – make it your own!