Print

Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

Small Batch MOLTEN Double Chocolate Cinnamon Rolls - Vegan!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, gooey goodness of Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! These delightful treats are perfect for any occasion, boasting a soft and tender texture combined with a luscious chocolate filling and a hint of cinnamon. Topped with a creamy dairy-free frosting, they are sure to please everyone at the table. With just six rolls, you can enjoy this indulgent dessert without overwhelming leftovers. Whether it’s a cozy weekend brunch or a sweet weeknight surprise, these molten chocolate rolls will brighten your day!

Ingredients

Scale
  • 2 1/8 cups (270 g) + 1 tbsp all-purpose flour, divided
  • 1/2 packet (4 g) activated yeast
  • 1/4 cup (45 g) granulated sugar, divided
  • 1/4 cup (25 g) Dutch-process cocoa powder
  • 2/3 cup (135 mL) dairy-free milk, unsweetened, room temperature
  • 1/4 cup (57 g) salted vegan butter, melted and room temperature
  • 1/2 tsp vanilla extract
  • 1/8 cup (43 g) dairy-free yogurt, room temperature
  • 1/4 cup (67 g) vegan butter, room temperature
  • 1/2 cup (100 g) light brown sugar
  • 2 tbsp cocoa powder
  • 2 tsp ground cinnamon
  • 1/3 cup vegan chocolate chips
  • 1 tbsp cocoa powder, for rolling the dough
  • 1/2 batch vegan cream cheese (or 1/2 cup/113 g store-bought vegan cream cheese), room temperature
  • 1 cup (120 g) powdered sugar, sifted
  • 1/3 cup (80 g) vegan chocolate, melted and cooled to room temperature
  • 2 tbsp cocoa powder

Instructions

  1. Measure and prepare all ingredients. Grease and line a small baking dish.
  2. In a bowl, whisk together flour, cocoa powder, yeast, sugar, and salt. Add warmed dairy-free milk, yogurt, melted vegan butter, and vanilla extract. Mix until smooth.
  3. Cover the dough and let it rise in a warm spot until doubled in size (20-30 minutes).
  4. Prepare the filling by mixing vegan butter with brown sugar, cinnamon, and cocoa powder.
  5. Roll out the dough and spread the filling evenly across it. Roll tightly into a log and cut into pieces.
  6. Place rolls in the prepared dish and let rise again while preheating the oven to 350°F (175°C).
  7. Bake for about 30 minutes until golden brown. Allow cooling slightly before frosting.

Nutrition

Find it online: https://isabellacooks.com/small-batch-molten-double-chocolate-cinnamon-rolls-vegan/