Print

Slowly Braised Lamb Ragu (+ Slow Cooker & Instant Pot Directions)

Slowly Braised Lamb Ragu (+ Slow Cooker & Instant Pot Directions)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, comforting flavors of Slowly Braised Lamb Ragu, a dish that’s perfect for any occasion. This recipe invites you to take a culinary journey as tender lamb shoulder simmers with aromatic vegetables, tomatoes, and fresh herbs. With options for both slow cooker and Instant Pot preparation, this hearty ragu is versatile and fits seamlessly into your busy lifestyle. Serve it over your favorite pasta or gnocchi, and let the warm, savory sauce envelop your senses—it’s like a hug in a bowl! Perfect for gatherings or cozy nights in, this dish transforms ordinary meals into extraordinary experiences.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 ½ pounds lamb shoulder, diced
  • 2 medium carrots, finely diced
  • 1 stalk celery, finely diced
  • 1 medium yellow onion, finely diced
  • 6 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup dry apple vinegar
  • 1 cup low-sodium beef stock
  • 1 can (28 ounces) crushed tomatoes
  • Fresh herbs (bay leaves, rosemary, thyme)
  • Kosher salt and ground black pepper
  • 16–24 ounces pasta or gnocchi

Instructions

  1. Preheat oven to 325°F (163°C). Heat 1 tablespoon olive oil in a heavy-bottomed pot over medium-high heat. Brown the lamb cubes on all sides; transfer to a plate.
  2. In the same pot, add remaining olive oil and sauté onions, carrots, celery until softened (about 15-20 minutes). Add garlic and cook for another minute.
  3. Stir in tomato paste and deglaze the pan with dry apple vinegar. Reduce by half.
  4. Add beef stock, crushed tomatoes, bay leaves, rosemary, and thyme. Return lamb to the pot and bring to a simmer.
  5. Cover tightly and braise in the oven for 2 to 2½ hours until lamb is fork-tender.
  6. Cook pasta or gnocchi according to package instructions. Reserve some cooking water.
  7. Stir cream and parmesan into the ragu before adding cooked pasta/gnocchi; toss to combine.

Nutrition

Find it online: https://isabellacooks.com/slowly-braised-lamb-ragu-slow-cooker-instant-pot-directions/