Slow Cooker Steak and Cheddar Potato Casserole
If you’re craving a hearty and comforting meal, our Slow Cooker Steak and Cheddar Potato Casserole is just what you need. This easy-to-make dish combines tender steak, creamy cheddar cheese, and perfectly cooked potatoes, all simmered together in your slow cooker for an unforgettable flavor experience. Perfect for busy weeknights or family gatherings, this casserole delivers a warm embrace with every bite. Just layer the ingredients in your slow cooker, set it, and let it work its magic while you go about your day. The delightful aroma will have everyone eagerly anticipating dinner!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs cubed sirloin or ribeye steak
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups freshly grated sharp cheddar cheese
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- Smoked paprika
- Black pepper
- Salt
Instructions
- In a skillet over medium-high heat, melt the butter and sear the seasoned steak until browned on all sides. Remove from heat.
- In your slow cooker, layer half of the sliced potatoes, followed by half of the diced onion and minced garlic. Add the seared steak on top and finish with the remaining potatoes, onion, and garlic.
- Pour the beef broth and heavy cream over the layers to create a creamy sauce. Season with extra salt and pepper if desired.
- Top with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 100mg