Slow Cooker Queso Spinach Dip
If you’re in search of a crowd-pleasing appetizer that’s both easy to prepare and full of flavor, look no further than this Slow Cooker Queso Spinach Dip. This creamy, cheesy delight combines the richness of melted cheese with the nutritious goodness of spinach, making it a perfect addition to any gathering or cozy night in. With just a handful of simple ingredients and minimal effort, you can have a delicious dip ready to serve with your favorite tortilla chips or fresh veggies. The slow cooker does all the work, allowing you to relax and enjoy time with friends and family while this dip becomes irresistibly gooey and flavorful. Trust us; once you try it, you’ll want to make it again and again!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 32 oz Velveeta cheese (cubed)
- 10 oz frozen spinach (thawed and squeezed dry)
- 20 oz Rotel tomatoes (two 10 oz cans)
- 8 oz cream cheese (cubed)
- Cooked chicken or turkey (optional)
Instructions
- Prepare all ingredients: Drain and squeeze excess moisture from the thawed spinach.
- In the slow cooker, combine Velveeta cheese cubes, cream cheese cubes, drained spinach, and Rotel tomatoes. Stir until evenly distributed.
- Set the slow cooker to HIGH and cook for about 2 hours, stirring occasionally until everything is melted and bubbly.
- Serve warm with tortilla chips, veggie sticks, or pita bread for dipping.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 290
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 50mg
Find it online: https://isabellacooks.com/slow-cooker-queso-spinach-dip/