Slow Cooker Pumpkin Pie Oatmeal
Start your day with a warm bowl of Slow Cooker Pumpkin Pie Oatmeal, bringing the essence of fall to your breakfast table. This delightful recipe captures the comforting flavors of pumpkin pie while offering a nutritious twist. Easy to prepare, simply toss the ingredients into your slow cooker before bed and wake up to a deliciously aromatic breakfast. Perfect for busy mornings or cozy family gatherings, this oatmeal is packed with wholesome ingredients like steel-cut oats and pumpkin puree. Top it with crunchy pecans and a drizzle of maple syrup for a satisfying start to your day.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup steel-cut oats
- 2 ½ cups water
- 1 ½ cups unsweetened almond milk
- 1 cup canned pumpkin puree
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Prepare your slow cooker by coating it with cooking spray or coconut oil.
- In the slow cooker, combine steel-cut oats, water, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and salt. Stir well.
- Cover and cook on low for 6-8 hours. For programmable slow cookers, set to cook on low for 7 hours before switching to warm mode.
- In the morning, stir the oatmeal before serving. Scoop portions into bowls and top with chopped pecans, additional maple syrup if desired, and a splash of almond milk.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 9g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/slow-cooker-pumpkin-pie-oatmeal/