Slow Cooker Potato Leek Soup
If you’re seeking a nourishing and comforting dish to warm your soul, this Slow Cooker Potato Leek Soup Recipe is an ideal choice. Rich in flavor and effortlessly made, this creamy soup combines the subtle sweetness of leeks with tender Yukon Gold potatoes, creating a delightful texture that everyone will love. Just toss the ingredients into your slow cooker, set it, and enjoy the inviting aroma filling your home throughout the day. Perfect for chilly evenings or family gatherings, this soup not only satisfies but also allows for easy meal prep—simply reheat leftovers for quick lunches or dinners.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 large leeks (sliced)
- 3 tablespoons salted butter
- 2 cloves garlic (minced)
- 3 pounds Yukon Gold potatoes (peeled and chopped)
- 7 cups chicken broth
- 1½ cups heavy cream
- Salt and pepper to taste
- Fresh chives (for garnish)
Instructions
- In a skillet, melt butter over medium heat. Sauté sliced leeks and minced garlic until softened.
- Transfer sautéed leeks to a slow cooker. Add chopped potatoes, bay leaves, thyme, salt, and pepper.
- Pour in chicken broth until ingredients are submerged. Stir gently, cover, and cook on high for 5 hours or low for 8 hours.
- Once potatoes are tender, remove bay leaves and thyme sprigs. Blend the mixture until smooth but leave some chunks for texture.
- Stir in heavy cream before serving and garnish with freshly chopped chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/slow-cooker-potato-leek-soup-recipe/