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Slow Cooker Parmesan Herb Chicken & Orzo

Slow Cooker Parmesan Herb Chicken & Orzo Recipe
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Indulge in the comforting flavors of Slow Cooker Parmesan Herb Chicken & Orzo, a dish that transforms simple ingredients into a heartwarming experience. Tender chicken simmers in a rich blend of herbs, garlic, and creamy sauce, creating an irresistible aroma that fills your kitchen. Paired with orzo pasta, which soaks up the savory goodness, this recipe is perfect for busy weeknights or cozy weekend dinners. Easy to prepare and packed with flavor, it’s an invitation to gather around the table and share cherished moments with loved ones.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 1 large yellow onion, finely chopped
  • 4–6 cloves garlic, minced
  • 1 tablespoon dried Italian seasoning
  • 4 cups low-sodium chicken broth
  • 1.5 cups uncooked orzo pasta
  • 4 oz cream cheese, softened
  • 3/4 cup freshly grated Parmesan cheese
  • Fresh parsley, chopped

Instructions

  1. Sear the chicken in olive oil until golden brown (about 2 minutes per side). Remove and set aside.
  2. In the same pot, sauté onions until translucent (about 4-5 minutes). Add garlic and Italian seasoning; cook for another minute.
  3. Deglaze with white grape juice (optional) and scrape up browned bits.
  4. Nestle the chicken back into the pot and pour in chicken broth. Sprinkle half of the parsley over the top.
  5. Cover and set slow cooker on LOW for 5-7 hours or HIGH for 3-4 hours.
  6. Once cooked, shred the chicken directly in the pot. Stir in uncooked orzo and cook on HIGH for an additional 15-20 minutes until al dente.
  7. Fold in cream cheese and Parmesan cheese until melted and creamy. Garnish with remaining parsley before serving.

Nutrition

Find it online: https://isabellacooks.com/slow-cooker-parmesan-herb-chicken-orzo-recipe/