Slow Cooker Parmesan Garlic Chicken and Potatoes
If you’re searching for a hearty, comforting meal that requires minimal effort, look no further than Slow Cooker Parmesan Garlic Chicken and Potatoes. This dish is perfect for busy weeknights or entertaining family and friends. Tender chicken breasts are seasoned with rich Parmesan and garlic, accompanied by soft baby red potatoes that soak up all the delicious flavors. Simply toss everything into your slow cooker, set it, and let it do the work for you. The result? A warm, inviting dinner that feels like a cozy hug!
- Prep Time: 15 minutes
- Cook Time: Low (6–8 hours) or High (3–4 hours)
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby red potatoes, halved or quartered
- 1/2 cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- Fresh parsley for garnish (optional)
Instructions
- Prepare the chicken by washing and patting dry.
- In a bowl, mix grated Parmesan, minced garlic, salt, pepper, and Italian seasoning.
- Coat each chicken breast with the seasoning blend.
- Add olive oil to your slow cooker; place the chicken in a single layer.
- Surround the chicken with halved potatoes.
- Pour chicken broth over the top.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until cooked through.
- Check doneness and serve hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 415
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 110mg