Slow Cooker Mexican Shredded Beef
If you’re searching for a dish that will elevate your dinner experience, look no further than this Slow Cooker Mexican Shredded Beef. With its vibrant spices and tender, juicy meat, this recipe delivers undeniable flavor with minimal effort. Simply season and sear the beef, then let your slow cooker do the magic! Perfect for busy weeknights or casual gatherings, you can serve this shredded beef in tacos, burritos, over rice, or even in bowls. The enticing aroma wafting through your home while it cooks is just an added bonus. Enjoy this versatile dish that guarantees to impress at any meal!
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds boneless chuck roast
- 1 tablespoon cooking oil
- Juice of 1 lime
- ½ teaspoon smoked paprika
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon cayenne pepper
- 1 cup beef broth
- 3 tablespoons tomato paste
- Salt and pepper to taste
Instructions
- Combine all seasonings in a bowl. Pat the chuck roast dry and rub with the seasoning mixture.
- Heat oil in a skillet over medium-high heat; sear each side of the roast until golden brown (about 3-4 minutes per side).
- Transfer the seared beef to the slow cooker and top with diced onion and minced garlic.
- Pour in beef broth and mix in tomato paste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred the beef using two forks and return it to the slow cooker to mix with the sauce.
- Squeeze fresh lime juice over the shredded beef before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg
Find it online: https://isabellacooks.com/slow-cooker-mexican-shredded-beef/