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Slow Cooker Lamb Stew

Slow Cooker Lamb Stew
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Slow Cooker Lamb Stew is the ultimate comfort food, perfect for those cozy nights at home or gatherings with loved ones. This hearty dish features tender lamb simmered to perfection alongside a medley of vibrant vegetables, creating a rich and flavorful stew that warms both the heart and soul. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while the flavors meld beautifully over hours. Each bite is a delightful experience, where the tender meat and earthy veggies come together in an aromatic broth that feels like a warm embrace. Whether served with crusty bread or over fluffy rice, this stew is destined to be a family favorite.

Ingredients

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  • 2 lbs boneless leg of lamb or lamb shoulder
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • ¼ cup all-purpose flour
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1½ cups apple vinegar or broth
  • 1 lb baby Bella mushrooms, thickly sliced
  • 2 cups low-sodium beef broth
  • 2 tablespoons soy sauce mixed with vinegar
  • 2 bay leaves
  • 1 teaspoon fresh rosemary, finely chopped
  • 1½ lbs red potatoes, halved or quartered
  • 3 medium carrots, peeled and cut into thick pieces
  • 2 celery ribs, chopped
  • 1 cup frozen sweet peas
  • ¼ cup parsley, finely chopped

Instructions

  1. Season lamb pieces with salt, pepper, and flour. Brown in a skillet over medium heat until golden.
  2. Remove lamb and sauté onions and garlic in the same skillet until softened.
  3. Transfer browned lamb and sautéed aromatics to the slow cooker.
  4. Add apple vinegar (or broth), beef broth, soy sauce, bay leaves, rosemary, potatoes, carrots, celery, and mushrooms to the slow cooker. Stir gently to combine.
  5. Cover and cook on LOW for 7–8 hours or HIGH for 3–4 hours.
  6. About an hour before serving, add sweet peas.
  7. Serve hot garnished with parsley.

Nutrition

Find it online: https://isabellacooks.com/slow-cooker-lamb-stew/