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Slow Cooker Irish Potato Soup

Slow Cooker Irish Potato Soup
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Slow Cooker Irish Potato Soup is a warm and comforting dish that embodies the essence of cozy nights in. This creamy soup combines tender Idaho potatoes, aromatic vegetables, and sharp cheddar cheese into a rich and velvety concoction that warms both body and soul. It’s the perfect meal after a long day, allowing you to simply set it and forget it while your slow cooker works its magic. The blend of flavors, enhanced by garlic and fresh herbs, creates a delightful experience in every spoonful. Serve it with crusty bread or a fresh salad for an inviting family dinner that will leave everyone asking for seconds.

Ingredients

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  • 1.5 lb Idaho potatoes (peeled and diced)
  • 1 onion (diced)
  • 2 ribs celery (diced)
  • 6 cloves garlic (minced)
  • 4 cups unsalted chicken broth
  • 1 tablespoon dried parsley
  • 4 tablespoons butter
  • 1/3 cup flour
  • 1.5 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • Chopped chives for garnish

Instructions

  1. Cook turkey bacon in a skillet until crispy, then transfer half to the slow cooker.
  2. Add diced onion, celery, minced garlic, and diced potatoes to the slow cooker.
  3. Pour in unsalted chicken broth and season with dried parsley, salt, and pepper.
  4. Cover and cook on low for about 8 hours or high for 4 hours until vegetables are tender.
  5. Mash some cooked potatoes in the slow cooker for creamy texture.
  6. In a skillet, melt butter and whisk in flour to create a roux; gradually add milk until thickened.
  7. Stir in shredded cheddar cheese and sour cream until melted; combine with the soup in the slow cooker.
  8. Garnish with reserved bacon bits and chopped chives before serving.

Nutrition

Find it online: https://isabellacooks.com/slow-cooker-irish-potato-soup/