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Slow Cooker Corned Beef

Slow Cooker Guinness Corned Beef

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Slow Cooker Guinness Corned Beef is your ticket to a warm and comforting meal that effortlessly brings family and friends together. This heartwarming one-pot wonder features tender beef brisket, vibrant Yukon gold potatoes, and sweet baby carrots, all simmered in a rich broth that infuses each ingredient with layers of flavor. The slow cooking method allows the brisket to become melt-in-your-mouth tender while the vegetables retain their delightful textures. Ideal for busy weeknights or special gatherings, this dish is simple to prepare and delivers a satisfying feast that will have everyone asking for seconds. Experience the magic of home-cooked comfort food with this easy-to-follow recipe!

Ingredients

Scale
  • pounds corned beef brisket
  • 2 pounds Yukon gold potatoes, cut into chunks
  • 20 baby carrots
  • 2 cups beef broth
  • ¼ cup brown sugar
  • Seasoning packet from corned beef
  • 1 small head of cabbage, cut into wedges

Instructions

  1. Trim excess fat from the corned beef brisket and place it in the slow cooker. Sprinkle brown sugar and seasoning packet evenly on top.
  2. Arrange potato chunks and baby carrots around the brisket.
  3. Pour beef broth around the ingredients, ensuring they are not fully submerged.
  4. Cover and cook on low for 8–10 hours until the brisket is tender.
  5. About 20 minutes before serving, add cabbage wedges around the brisket.
  6. Allow the cooked meat to rest for 15–20 minutes before slicing against the grain.

Nutrition