Slow Cooker Garlic Parmesan Chicken and Potatoes

If you’re looking for a cozy, satisfying meal that practically makes itself, then you’ve stumbled upon a real gem! This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is not only delicious but also incredibly easy to prepare. Imagine coming home to the warm aroma of tender chicken and perfectly seasoned potatoes, all enveloped in a creamy garlic sauce. It’s the kind of dish that brings the family together around the dinner table, making any weeknight feel special.

Whether it’s a hectic weekday or a casual family gathering, this recipe shines in its simplicity and flavor. You’ll love how little time it takes to prep—just toss everything into the slow cooker and let it work its magic while you go about your day!

Why You’ll Love This Recipe

• Super simple preparation: With minimal chopping and mixing required, you’ll have more time to relax.
• Family-friendly flavors: The creamy garlic parmesan sauce is sure to please even the pickiest eaters at your table.
• Make-ahead convenience: Just set it and forget it! Perfect for busy days.
• Comforting and hearty: This dish warms you from the inside out, making it ideal for chilly evenings.
• Versatile options: Easily adjust ingredients based on what you have on hand or your family’s preferences.

Ingredients You’ll Need

To make this delightful dish, you’ll need some simple, wholesome ingredients that pack a punch of flavor. Here’s what you need:

For the Chicken and Potatoes

• 1 lb chicken breasts
• 5 medium-sized potatoes, chopped
• 2 tbsp olive oil

To Season the Potatoes

• Salt
• Pepper
• Garlic powder
• Paprika

For the Chicken Seasoning

• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp Italian seasoning

For the Sauce

• 2 tbsp minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)

For Topping

• 1 cup shredded mozzarella cheese

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative with these variations:

• Swap the protein: Try using boneless skinless thighs for a richer flavor or even tofu for a vegetarian twist.
• Change up the veggies: Add in carrots or green beans for an extra veggie boost; they cook beautifully alongside the chicken.
• Experiment with seasonings: If you’re feeling adventurous, try adding some crushed red pepper flakes for a bit of heat!
• Go dairy-free: Substitute nutritional yeast for cheese if you’re looking for a non-dairy option.

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prepare the Potatoes

Start by washing and chopping your potatoes into bite-sized pieces. Toss them in a bowl with olive oil, salt, pepper, garlic powder, and paprika. This step ensures that each potato piece is well-seasoned and ready to absorb all those lovely flavors as they cook.

Step 2: Layer in the Slow Cooker

Next, place those seasoned potatoes right at the bottom of your slow cooker. This forms a delicious base that will soak up all the juices from the chicken above during cooking.

Step 3: Season the Chicken

Now it’s time to season your chicken breasts! Sprinkle salt, pepper, paprika, onion powder, and Italian seasoning over both sides of each breast. This helps infuse every bite with flavor—trust me; it makes all the difference!

Step 4: Assemble in the Slow Cooker

Carefully lay your seasoned chicken on top of those flavorful potatoes. This layering allows for all those savory juices to drip down onto the potatoes as they cook.

Step 5: Add Minced Garlic

Sprinkle minced garlic evenly over the chicken. Garlic adds an aromatic touch that elevates this dish from good to absolutely mouthwatering!

Step 6: Coat with Sauce

Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over everything to coat it well. This sauce brings creaminess and depth of flavor that ties all ingredients together beautifully.

Step 7: Cook Low and Slow

Cover your slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours. The key here is patience; cooking slowly allows all those flavors to meld together perfectly while ensuring the chicken stays tender.

Step 8: Add Cheese

In that last half hour of cooking, sprinkle shredded mozzarella cheese on top. Cover again so that cheese can melt into gooey perfection—this is where comfort food dreams come true!

Step 9: Serve & Enjoy

Finally, serve warm! If you’d like, feel free to garnish with extra Parmesan or fresh herbs for an added touch. Enjoy every bite of this Slow Cooker Garlic Parmesan Chicken and Potatoes—it’s bound to become a favorite at your table!

Pro Tips for Making Slow Cooker Garlic Parmesan Chicken and Potatoes

To ensure your Slow Cooker Garlic Parmesan Chicken and Potatoes turns out perfect every time, here are some handy tips to keep in mind!

• Choose the right cut of chicken: Opting for bone-in, skinless chicken thighs can add extra moisture and flavor compared to chicken breasts. If you prefer breasts, just be cautious not to overcook them as they can dry out.
• Don’t skip the seasoning: Seasoning both the potatoes and chicken well is essential for a flavorful dish. A good mix of spices brings out the natural flavors and creates a delicious aroma while cooking.
• Cut potatoes evenly: To ensure even cooking, make sure your potato chunks are similar in size. This way, they will cook at the same rate and become tender at the same time.
• Add vegetables for extra nutrition: Feel free to toss in some carrots, green beans, or bell peppers alongside the potatoes. They’ll cook beautifully in the slow cooker and add color and nutrients to your meal.
• Let it rest before serving: Allowing the dish to sit for about 5-10 minutes after cooking gives it a chance to settle. This helps with flavor distribution and makes serving easier.

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

This dish is not only comforting but also visually appealing! You can serve it family-style straight from the slow cooker or plate it individually for a more refined presentation.

Garnishes

• Fresh parsley: Chopped fresh parsley adds a pop of color and freshness that brightens up the rich flavors of this dish.
• Extra Parmesan cheese: Sprinkling additional grated Parmesan on top just before serving enhances the cheesy goodness everyone loves.
• Cracked black pepper: A dash of freshly cracked pepper not only looks great but also adds an extra layer of flavor.

Side Dishes

• Steamed broccoli: This vibrant green vegetable is packed with vitamins and minerals, making it a healthy complement to your cheesy chicken and potatoes.
• Garlic bread: Crispy garlic bread is perfect for soaking up any leftover sauce on your plate, adding a delightful crunch to each bite.
• Mixed green salad: A light salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette provides a refreshing contrast to the rich main dish.
• Roasted Brussels sprouts: Tossed in olive oil and seasoned simply, these roasted sprouts offer a nutty flavor that balances beautifully with the creamy chicken.

Enjoy crafting this delightful meal that’s sure to bring smiles around your dinner table!

Make Ahead and Storage

This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is perfect for meal prep, making it easy to enjoy throughout the week! Here’s how to store, freeze, and reheat your delicious leftovers.

Storing Leftovers

• Store any leftover chicken and potatoes in an airtight container in the refrigerator.
• Ensure they are cooled completely before sealing to maintain freshness.
• Leftovers can be kept for up to 3-4 days.

Freezing

• Allow the dish to cool completely before transferring it to a freezer-safe container or resealable bag.
• Label the container with the date for easy tracking.
• This meal can be frozen for up to 3 months.

Reheating

• Thaw frozen leftovers in the refrigerator overnight before reheating.
• Reheat in the microwave or on the stovetop until heated through, adding a splash of water if necessary to retain moisture.
• If using an oven, cover with foil and heat at 350°F (175°C) until warmed through.

FAQs

Have questions about this comforting recipe? You’re not alone! Here are some common queries:

Can I use other sauces instead of Buffalo Wild Wings Garlic Parmesan Sauce?

Absolutely! Feel free to experiment with different sauces such as Alfredo or your favorite homemade garlic sauce for a unique twist.

What can I serve with Slow Cooker Garlic Parmesan Chicken and Potatoes?

This dish pairs wonderfully with a simple side salad or steamed vegetables. It makes a complete meal that’s both satisfying and nutritious!

How do I ensure my Slow Cooker Garlic Parmesan Chicken and Potatoes turn out tender?

Make sure you cook it on low heat for the recommended time. This allows the flavors to meld beautifully while ensuring the chicken remains juicy.

Can I add more vegetables to this recipe?

Yes! You can include vegetables like carrots, green beans, or bell peppers. Just chop them into similar-sized pieces so they cook evenly alongside the chicken and potatoes.

Final Thoughts

I hope you find joy in making this Slow Cooker Garlic Parmesan Chicken and Potatoes recipe! It’s a special dish that brings comfort and warmth to any dinner table. With minimal effort, you can create something truly delicious that your family will love. Enjoy every bite, and don’t hesitate to share your experience!