Slow Cooker Corned Beef and Cabbage
Slow Cooker Corned Beef and Cabbage is a heartwarming dish that turns simple ingredients into a comforting meal, perfect for family gatherings or weeknight dinners. The slow cooker does all the work, infusing tender beef with aromatic spices and allowing vegetables to absorb rich flavors. Each bite is a delightful combination of savory meat and sweet, earthy vegetables. This recipe not only nourishes the body but also warms the soul, making it an ideal choice for creating lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 3 lb beef brisket
- 3 cups low-sodium beef broth
- 1 large yellow onion, quartered
- 2 medium carrots, cut into chunks
- 12 small red potatoes
- ½ head green cabbage, cut into wedges
Instructions
- Place the beef brisket fat side up in the slow cooker. Sprinkle the spice packet over the brisket.
- Pour low-sodium beef broth around the brisket—not directly on top.
- After five hours on low heat, add quartered onions and carrot chunks to the slow cooker.
- Add small red potatoes and cook for an additional hour.
- Finally, add cabbage wedges on top and let cook for another two hours until tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://isabellacooks.com/slow-cooker-corned-beef-and-cabbage/