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Slow Cooker Chicken Stew

Slow Cooker Chicken Stew
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Indulge in the warmth and comfort of Slow Cooker Chicken Stew, a delightful dish that transforms simple ingredients into a hearty meal. Perfect for chilly evenings or busy weeknights, this stew is loaded with tender chicken, vibrant vegetables, and aromatic herbs. With minimal prep time, you can set it in your slow cooker and let it work its magic while you go about your day. The result is a creamy yet dairy-free stew that everyone will enjoy, making it an instant family favorite. Ideal for meal prep, this recipe yields delicious leftovers that taste even better the next day!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 1/2 pounds chicken thighs, cut into 1-inch pieces
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt, plus more to season
  • 6 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and sliced
  • 2 large potatoes, cut into ½-inch cubes (1 pound)
  • 3 cups chicken broth
  • 1 bay leaf
  • 1/2 cup milk
  • 1 cup green peas, frozen
  • Black pepper, to season

Instructions

  1. Dice chicken thighs into 1-inch pieces and season with salt and pepper.
  2. In a skillet, heat olive oil over medium heat and brown the chicken on all sides for 4-5 minutes.
  3. Transfer chicken to the slow cooker, add flour, thyme, rosemary, and salt; stir to coat.
  4. Add garlic, onion, carrots, potatoes, chicken broth, and bay leaf to the slow cooker; mix well.
  5. Cover and cook on low for 7-8 hours or high for 3-4 hours until chicken is tender.
  6. Stir in frozen peas and milk; cook on high for an additional 10-15 minutes until warmed through.

Nutrition

Find it online: https://isabellacooks.com/slow-cooker-chicken-stew/