Sizzling Chinese Pepper Steak with Onions
Enjoy a quick and flavorful meal with our Sizzling Chinese Pepper Steak with Onions recipe—perfect for weeknight dinners. Try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 large onion, sliced
- 2 tbsp vegetable oil
Instructions
- Marinate the beef in a mixture of soy sauce, hoisin sauce, garlic, ginger, and sesame oil for 10-15 minutes.
- Sauté sliced onions in vegetable oil until soft and caramelized; season with salt and pepper.
- In the same pan, sear the marinated beef on high heat until browned.
- Prepare the sauce by mixing soy sauce, hoisin sauce, rice vinegar, and cornstarch; pour over the beef and simmer until thickened.
- Combine the caramelized onions with the beef mixture and serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg