Simple Peach Feta Salad
If you’re searching for a vibrant, refreshing dish that captures the essence of summer, look no further than this Simple Peach Feta Salad. This delightful salad harmonizes sweet, juicy peaches with creamy feta cheese and a medley of peppery greens. Perfect for warm days or light meals, it’s an effortless recipe that can impress at any gathering. With minimal prep time and wholesome ingredients, this salad is not only visually appealing but also bursting with flavor. Whether served as an appetizer or a side dish, it’s a guaranteed crowd-pleaser that you’ll want to enjoy repeatedly!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
- Prepare the peaches by washing and slicing them into wedges or rounds.
- In a large bowl, combine mixed greens with sliced red onion and fresh basil leaves.
- Layer the sliced peaches over the greens mixture for a beautiful presentation.
- Sprinkle crumbled feta cheese evenly across the salad.
- Add candied pecans or walnuts on top for added crunch.
- In a separate bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper until combined.
- Drizzle dressing over the salad just before serving to keep it crisp.
- Toss gently to ensure all ingredients are coated.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 280
- Sugar: 15g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://isabellacooks.com/simple-peach-feta-salad/