Simple Caramel Cookies
Indulge in the warmth and comfort of Simple Caramel Cookies, where each bite offers a delightful balance of buttery sweetness and rich vanilla. These easy-to-make cookies are perfect for any occasion, whether you’re hosting friends or enjoying a cozy evening at home. Picture yourself surrounded by loved ones, sharing these delicious treats that evoke nostalgia and joy. With a soft center and slightly crisp edges, these cookies not only satisfy your sweet tooth but also create cherished memories. Gather your ingredients and experience the simple pleasure of baking with this comforting recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 tablespoons unsalted butter, softened
- 1 tablespoon cream or coconut cream
- ½ cup granulated white sugar
- 1 tablespoon dark brown sugar
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over medium heat, melt the butter with cream, granulated sugar, brown sugar, and vanilla extract until combined and slightly thickened.
- In a separate bowl, sift together flour and baking soda. Gradually fold into the caramel mixture until well combined.
- Scoop tablespoon-sized portions onto a lined baking sheet, spacing them about two inches apart. Flatten slightly to about half an inch thick.
- Bake for 12-15 minutes until golden around the edges. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 103
- Sugar: 7g
- Sodium: 54mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/simple-caramel-cookies/