Sicilian Whole Orange Cake
Indulge in the vibrant flavors of Sicilian Whole Orange Cake, a delightful dessert that’s simple to prepare yet impressive enough for any occasion. This cake is a family favorite that showcases the unique taste of using an entire orange, rind and all, creating a moist texture and zesty aroma that will leave everyone craving more. Perfect as a weeknight treat or for special gatherings, this cake is bound to become a staple in your baking repertoire. With just a handful of ingredients and easy preparation steps, you’ll be on your way to enjoying this delicious citrus delight in no time.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 eggs
- 1 â…› cups sugar
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- â…“ cup butter (softened)
- â…“ cup Greek yogurt (plain)
- 1 large organic orange (washed and chopped)
- 2 ½ oz freshly squeezed orange juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, blend chopped orange pieces (rind included), eggs, and sugar until smooth.
- In a separate bowl, whisk together flour and baking powder.
- Combine the blended orange mixture with softened butter and Greek yogurt in a large bowl. Gradually fold in dry ingredients until just mixed.
- Pour batter into a greased cake pan and bake for about 55 minutes or until golden brown and a toothpick comes out clean.
- Allow the cake to cool for at least 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://isabellacooks.com/sicilian-whole-orange-cake/