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Sicilian Cauliflower Salad

Sicilian Cauliflower Salad
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Sicilian Cauliflower Salad is a vibrant and refreshing dish that will tantalize your taste buds and brighten your dining table. This hearty salad features tender-crisp cauliflower, briny olives, and juicy cherry tomatoes, all tossed in a zesty dressing that elevates the flavors to new heights. Perfect for busy weeknights or as a delightful side for gatherings, this salad is not only quick to prepare but also packed with nutrients. Enjoy it chilled or at room temperature, making it an ideal option for meal prep or potlucks. With its colorful presentation and robust flavors, Sicilian Cauliflower Salad is sure to impress family and friends alike!

Ingredients

Scale
  • 1 medium head of cauliflower, cut into florets
  • 1/2 cup Kalamata olives, pitted and chopped
  • 1/4 cup green olives, pitted and chopped
  • 2 tablespoons capers, drained
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Blanch the cauliflower by boiling salted water and cooking the florets for 2-3 minutes until slightly tender but still crisp. Drain and rinse under cold water.
  2. In a bowl or jar, whisk together olive oil, apple cider vinegar, lemon juice, Dijon mustard, salt, pepper, and oregano until combined.
  3. In a large bowl, combine the blanched cauliflower with Kalamata olives, green olives, capers, red onion, cherry tomatoes, and parsley.
  4. Pour the dressing over the salad mixture and toss gently to coat.
  5. Let the salad sit for about 10-15 minutes before serving.

Nutrition

Find it online: https://isabellacooks.com/sicilian-cauliflower-salad/