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Shrimp Scampi Bowls with Garlic Bread

Shrimp Scampi Bowls with Garlic Bread
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Indulge in the delightful experience of Shrimp Scampi Bowls with Garlic Bread! This comforting dish features succulent shrimp sautéed to perfection in a buttery garlic sauce, served alongside crispy garlic bread for dipping. With each bite, you’ll savor the rich flavors of garlic and lemon that elevate this simple meal into a culinary masterpiece. Perfect for weeknight dinners or special occasions, these bowls are not just about food; they’re about creating memorable moments around the table with family and friends. Enjoy this easy recipe that transforms your kitchen into a seaside bistro, ensuring every dinner is filled with warmth and joy.

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 4 tbsp unsalted butter (divided)
  • 2 tbsp olive oil
  • 4 garlic cloves (minced)
  • 1/4 cup dry white grape juice (or chicken broth)
  • 2 tbsp freshly squeezed lemon juice
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp chopped fresh parsley
  • Salt and pepper to taste
  • 4 thick slices of French or Italian bread

Instructions

  1. Preheat oven to 375°F (190°C). Spread garlic butter on each slice of bread and place on a baking sheet. Bake for 8-10 minutes until golden.
  2. In a large skillet over medium heat, melt 1 tablespoon olive oil and 2 tablespoons butter. Sauté minced garlic for 1-2 minutes until fragrant.
  3. Add shrimp, season with salt and pepper, and cook for about 2-3 minutes per side until pink and opaque. Remove from skillet.
  4. In the same skillet, add remaining butter and grape juice or broth; simmer for 1-2 minutes. Stir in lemon juice and red pepper flakes.
  5. Return shrimp to skillet, toss in sauce, and garnish with parsley.
  6. Serve shrimp scampi in bowls alongside warm garlic bread.

Nutrition

Find it online: https://isabellacooks.com/shrimp-scampi-bowls-with-garlic-bread/