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Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo
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If you crave a delightful meal that combines simplicity with vibrant flavors, these Shrimp Rice Bowls with Spicy Mayo are just what you need. Perfect for busy weeknights or casual gatherings, this dish features tender shrimp sautéed to perfection, paired with fresh vegetables and drizzled with a creamy spicy mayo that elevates every bite. In just 25 minutes, you can create a satisfying bowl that’s not only delicious but also customizable to suit your taste. Whether you’re cooking for one or feeding a crowd, this recipe is versatile enough for everyone to enjoy.

Ingredients

Scale
  • 1 lb medium shrimp
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional)
  • ½ cup mayonnaise
  • 1–2 tablespoons sriracha (adjust to taste)
  • 1 teaspoon lime juice
  • 2 cups cooked jasmine or brown rice
  • 1 cup shredded carrots
  • 1 avocado, sliced
  • 1 cup cucumber slices
  • 2 green onions, chopped
  • 2 tablespoons sesame seeds (optional)
  • Soy sauce or tamari for drizzling (optional)

Instructions

  1. Prepare the spicy mayo by mixing mayonnaise, sriracha, and lime juice in a small bowl. Set aside.
  2. In a large skillet over medium heat, warm the olive oil. Add the shrimp along with spices (smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne). Sauté for 4-5 minutes until shrimp are pink and opaque.
  3. Assemble your bowls by layering cooked rice at the bottom. Top with sautéed shrimp and fresh veggies (carrots, avocado, cucumber). Drizzle with soy sauce if desired.
  4. Finish by adding the spicy mayo on top of each bowl before serving.

Nutrition

Find it online: https://isabellacooks.com/shrimp-rice-bowls-with-spicy-mayo/