Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

If you’re looking for a dish that feels like a warm hug, then this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is just what you need. It brings together the best of both worlds: the comforting, flaky biscuit topping and the rich, creamy filling filled with succulent shrimp and sweet lobster. This recipe has quickly become a favorite in my home, perfect for cozy dinners or impressing guests on special occasions. Whether it’s a busy weeknight or a weekend gathering, this pot pie is sure to leave everyone smiling.

Imagine serving up individual ramekins filled with that luscious seafood mixture, topped with golden biscuits that are just begging to be broken into. It’s an experience to savor, and trust me, once you make this dish, it will become your go-to comfort food!

Why You’ll Love This Recipe

• Simple preparation: The steps are straightforward and don’t require any advanced cooking skills.
• Family-friendly appeal: Everyone loves a pot pie! Even picky eaters can’t resist those cheesy biscuits.
• Make-ahead convenience: You can prepare the filling in advance and assemble it just before baking.
• Delicious flavor: The combination of shrimp, lobster, and cheddar creates an unforgettable taste that’s hard to beat.
• Versatile serving options: It’s easy to scale up or down based on how many you’re feeding—perfect for any occasion!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. Most of these items are pantry staples or easily found at your local grocery store.

For the Filling

• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• 1 stalk celery, diced
• 2 tablespoons all-purpose flour
• 1½ cups seafood stock (or chicken stock)
• ½ cup heavy cream
• 1 teaspoon Old Bay seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ pound shrimp, peeled and deveined
• ½ pound cooked lobster meat, chopped
• 1 tablespoon chopped fresh parsley

For the Biscuit Topping

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• 2 tablespoons cold butter, grated
• ½ cup shredded sharp cheddar cheese
• ⅓ cup whole milk (plus 1 tablespoon if needed)
• 1 tablespoon chopped fresh chives or parsley (optional)

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own.

• Swap the protein: If you’re not a huge fan of shrimp or lobster, try using crab meat or even chicken for a different twist.
• Add veggies: Toss in some frozen peas or carrots for added nutrition and color.
• Change up the herbs: Fresh thyme or dill can add a unique flavor profile to the pot pie.
• Go gluten-free: Substitute all-purpose flour with a gluten-free blend for both the filling and biscuit topping.

How to Make Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Step 1: Prepare the Sauce

Preheat your oven to 400°F (200°C). In a saucepan over medium heat, melt the unsalted butter. Add in the minced garlic, finely chopped onion, and diced celery. Sauté these aromatics until they soften—about 5 minutes. This step is important because it sets the flavor foundation for your sauce.

Step 2: Create the Roux

Next, stir in the all-purpose flour and cook for about 1 minute. This forms what’s called a roux. It helps thicken our sauce later on while giving it that lovely creamy texture we crave in pot pies.

Step 3: Add Stock and Cream

Slowly whisk in your seafood stock (or chicken stock) along with heavy cream. Keep stirring until everything is smooth and slightly thickened—this should take about 5–7 minutes. The creaminess of this mixture will make every bite feel indulgent.

Step 4: Season Well

Now it’s time to season our sauce! Add in Old Bay seasoning, salt, and black pepper to taste. These seasonings complement the seafood beautifully.

Step 5: Cook the Seafood

Gently fold in your peeled shrimp and allow them to cook for about 2–3 minutes until they turn pink. Then stir in your chopped lobster meat and parsley before removing from heat. The seafood adds such richness; you won’t want to skip this step!

Step 6: Make the Biscuit Topping

In another bowl, whisk together flour, baking powder, garlic powder, and salt for your biscuit topping. Cut in the grated cold butter until it looks crumbly. Stir in shredded cheddar cheese along with any fresh herbs you chose.

Step 7: Combine with Milk

Add milk into your dry ingredients and mix until just combined; remember—the dough will be sticky! This will create those delightful biscuits we love so much on top of our pot pie.

Step 8: Assemble Your Dish

Spoon your rich seafood mixture into individual ramekins or one baking dish. Gently drop spoonfuls of biscuit dough over the top—don’t worry if it doesn’t cover every inch; it’ll spread out as it bakes.

Step 9: Bake Until Golden

Pop your assembled pot pie into the oven and bake for about 20–25 minutes until those biscuits are golden brown and cooked through. The aroma wafting through your kitchen will be absolutely irresistible!

Step 10: Let Rest Before Serving

Finally, let your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie rest for about 5–10 minutes before serving. This allows everything to settle nicely so each bite has that perfect balance of flavors.

And there you have it—a deliciously rich meal that’s sure to delight anyone lucky enough to share it with you! Enjoy every creamy bite!

Pro Tips for Making Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Creating a restaurant-quality dish at home can be incredibly rewarding, and these tips will help you achieve that perfect pot pie!

• Use fresh seafood: Fresh shrimp and lobster make a world of difference in flavor and texture. If you can’t find fresh, opt for high-quality frozen seafood that is properly thawed before cooking.
• Don’t skip the roux: Cooking the flour into a roux helps thicken your sauce while adding depth to the flavor. This step ensures a creamy, luxurious filling that’s packed with taste.
• Adjust seasoning to taste: Everyone’s palate is different! Feel free to tweak the Old Bay seasoning or add more herbs to suit your preferences. A little taste test along the way can lead to your perfect flavor balance.
• Experiment with biscuit toppings: While this recipe features cheddar bay biscuits, you can play around with different cheeses or even add spices like paprika or cayenne pepper for an extra kick.
• Let it rest before serving: After baking, allowing the pot pie to rest for 5–10 minutes helps the filling set slightly, making it easier to serve without spilling everywhere!

How to Serve Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

This delightful pot pie is not only delicious but also visually appealing. Here are some ideas on how to present it beautifully!

Garnishes

• Chopped fresh herbs: Sprinkle some additional parsley or chives on top just before serving for a pop of color and freshness.
• Lemon wedges: A squeeze of fresh lemon juice adds brightness and enhances the seafood flavors wonderfully.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a citrus vinaigrette complements the richness of the pot pie while adding crunch.
• Steamed Asparagus: Tender asparagus drizzled with olive oil and lemon brings a fresh, vibrant touch that balances out the creamy dish.
• Garlic Bread: Crispy garlic bread is perfect for scooping up any leftover filling. Its crunchy texture pairs beautifully with the soft biscuit topping.
• Roasted Vegetables: Seasonal roasted vegetables like carrots, zucchini, and bell peppers add color and nutrition while providing a lovely caramelized flavor contrast.

Now you’re all set to create an unforgettable dining experience with your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie! Enjoy every delicious bite!

Make Ahead and Storage

This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is perfect for meal prep! You can make the filling ahead of time and assemble it when you’re ready to bake, making it a convenient option for busy weeknights or special occasions.

Storing Leftovers

• Store any leftover pot pie in an airtight container in the refrigerator.
• Consume within 2-3 days for the best flavor and quality.

Freezing

• Allow the pot pie to cool completely before freezing.
• Wrap tightly in plastic wrap or foil, then place in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• To reheat from frozen, thaw overnight in the refrigerator before baking.
• Reheat in a preheated oven at 350°F (175°C) until heated through, about 20–30 minutes. You can also microwave individual portions if you’re short on time.

FAQs

Here are some common questions you might have about this delicious dish!

Can I use other seafood in the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie?

Absolutely! Feel free to swap out shrimp or lobster for other seafood like crab or scallops based on your preference.

How do I make the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend and ensure your baking powder is gluten-free as well.

What can I serve with the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie?

This pot pie is hearty enough to stand alone, but you can serve it with a simple green salad or some roasted vegetables for a complete meal.

Can I prepare the biscuit topping ahead of time?

Yes! You can prepare the biscuit dough and refrigerate it for up to one day before using it. However, it’s best to bake them fresh right before serving for that perfect golden crust.

Final Thoughts

I truly hope you enjoy making this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie as much as I do! It’s such a comforting dish packed with flavors that remind you of coastal dining experiences. Whether it’s a cozy night in or something special with loved ones, this recipe is sure to impress. Happy cooking!