Shrimp Balls Recipe
Experience the joy of cooking with this mouthwatering Shrimp Balls Recipe, perfect for any occasion! These crispy and flavorful bites are not only easy to make but also a surefire hit at gatherings. Featuring a delightful blend of shrimp, ginger, and garlic, these shrimp balls offer a crunchy exterior and a juicy center that everyone will love. Whether served as an appetizer or part of the main course, they will quickly become a favorite in your culinary repertoire. Customize them with your favorite herbs or spices for a personal touch, and enjoy the versatility of this dish!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup breadcrumbs, preferably panko
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cilantro, chopped (optional)
- 1 tablespoon cornstarch, optional (for binding)
- Vegetable oil, for frying
Instructions
- Finely chop the shrimp and mix with breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper in a bowl.
- Form small balls (about one inch in diameter) from the mixture. If needed, add cornstarch for binding.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry the shrimp balls until golden brown on all sides (about 3-4 minutes per side).
- Drain excess oil on paper towels and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Find it online: https://isabellacooks.com/shrimp-balls-recipe/