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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
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Elevate your dining experience with these Shrimp and Avocado Bowls featuring a refreshing Mango Salsa and zesty Lime-Chili Sauce. This vibrant dish combines succulent shrimp, creamy avocado, and the sweet, tangy burst of fresh mango, creating a delightful meal that is both satisfying and nutritious. Perfect for busy weeknights or casual gatherings, these bowls are not only quick to prepare but also highly customizable to suit your taste preferences.

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 1 –2 ripe avocados (sliced)
  • 1 large ripe mango (diced)
  • 2 cups cooked rice or quinoa
  • Fresh cilantro (chopped, for garnish)
  • Lime wedges (for serving)
  • ¼ cup plain Greek yogurt
  • 1 tbsp mayonnaise (optional)
  • 1 tsp chili powder
  • Zest and juice of 1 lime
  • 1 tsp honey or agave
  • Salt and pepper to taste
  • ¼ cup diced red onion
  • 1 small jalapeño (finely chopped, optional)
  • Juice of 1 lime
  • 1 –2 tbsp chopped fresh cilantro

Instructions

  1. Prepare the Mango Salsa by mixing diced mango, red onion, jalapeño (if desired), lime juice, cilantro, and salt. Chill to meld flavors.
  2. Make the Lime-Chili Sauce by whisking together Greek yogurt, mayonnaise (if using), chili powder, lime zest and juice, honey, salt, and pepper.
  3. Season shrimp with chili powder, garlic powder, salt, and pepper. Cook in a skillet over medium-high heat for 2-3 minutes per side until pink.
  4. Assemble bowls with rice or quinoa as the base. Top with grilled shrimp, sliced avocado, and mango salsa.
  5. Drizzle with Lime-Chili Sauce and garnish with cilantro and lime wedges.

Nutrition

Find it online: https://isabellacooks.com/shrimp-and-avocado-bowls-with-mango-salsa-lime-chili-sauce/