Shrimp and Asparagus Stir-Fry with Mushrooms
If you’re searching for a quick and satisfying dinner option, look no further than this Shrimp and Asparagus Stir-Fry with Mushrooms. This vibrant dish is packed with fresh ingredients and flavors, making it an ideal choice for busy weeknights or family gatherings. In just about 20 minutes, you can create a delightful meal that not only tastes fantastic but also brings everyone together at the table. Serve it hot over rice or noodles for a comforting experience that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Prepare shrimp by peeling and deveining. Cut asparagus into 2-inch pieces and slice mushrooms.
- Marinate shrimp in soy sauce and a pinch of salt for 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add minced garlic and grated ginger; sauté for 30 seconds until fragrant.
- Add marinated shrimp; cook for 2-3 minutes until pink.
- Stir in asparagus and mushrooms; cook for another 3-5 minutes until tender-crisp.
- Mix in remaining soy sauce and season with salt and pepper to taste.
- Drizzle sesame oil before serving over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 740mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 160mg