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Shepherd’s Pie Baked Potato

Shepherd’s Pie Baked Potato
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Experience ultimate comfort food bliss with our Shepherd’s Pie Baked Potato! Dive into this hearty delight today!

Ingredients

Scale
  • 4 large russet potatoes
  • 1 pound ground beef or ground lamb
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • ½ cup milk
  • 2 tablespoons butter
  • ¾ cup frozen peas
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • Black pepper, to taste
  • ¼ teaspoon garlic powder
  • ½ cup shredded cheddar cheese (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Scrub and prick the russet potatoes; rub them with olive oil and sprinkle with salt.
  2. Bake the potatoes for about 45-50 minutes until fork-tender.
  3. In a skillet over medium heat, sauté ground beef or lamb until browned. Drain excess grease.
  4. Add diced onion, carrots, and minced garlic; sauté until softened.
  5. Stir in tomato paste, Worcestershire sauce, dried thyme, rosemary, salt, and pepper; cook for another minute.
  6. Pour in beef broth and let simmer for about 10 minutes until thickened; stir in frozen peas.
  7. Scoop out most of the insides of each potato into a mixing bowl; mash with milk, butter, garlic powder, salt, and pepper.
  8. Fill each potato skin with the meat mixture and top generously with creamy mashed potatoes.
  9. Bake again for 10-15 minutes until golden brown on top.

Nutrition

Find it online: https://isabellacooks.com/shepherds-pie-baked-potato/