Seafood Paella
If you’re ready to indulge in a delightful and vibrant dish that captures the essence of coastal cuisine, this Seafood Paella recipe is perfect for you! Combining fresh shrimp, mussels, and squid with aromatic spices and colorful vegetables, this dish transforms any gathering into a festive occasion. With its easy preparation, it caters to both seasoned chefs and beginners, making it an ideal option for busy weeknights or special celebrations. Impress your family and friends with this stunning meal, which not only tantalizes the taste buds but also pleases the eyes!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Spanish
Ingredients
Scale
- 3 tablespoons extra virgin olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- ½ lb. fresh squid, sliced into rings
- 2 cups fresh tomato, chopped
- 2 tablespoons tomato paste
- 2 cups Spanish paella rice
- 4 to 5 cups chicken stock
- 12 oz fresh shrimp, peeled and deveined
- ½ pound mussels, scrubbed and de-bearded
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the onion until soft.
- Stir in garlic and squid; cook briefly until squid is opaque.
- Add tomatoes, tomato paste, salt, pepper, smoked paprika, and saffron; mix well.
- Incorporate rice and stir gently until coated.
- Pour in chicken stock; bring to a boil then reduce heat to simmer uncovered.
- After about 15 minutes, add shrimp and mussels on top; cover until cooked through.
- Garnish with parsley and serve with lemon wedges.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://isabellacooks.com/seafood-paella/