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Scalloped Potatoes

Scalloped Potatoes
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Indulge in the heartwarming comfort of Scalloped Potatoes, a classic dish that elevates any meal with its creamy layers of perfectly cooked potatoes enveloped in a rich cheese sauce. This delightful casserole is not just food; it’s a celebration of flavors and memories shared around the dinner table. Picture gathering with loved ones, savoring every cheesy bite as laughter fills the air. Whether served at holiday gatherings or cozy weeknight dinners, these scalloped potatoes promise to be the star of the show, bringing warmth and joy to all who partake.

Ingredients

Scale
  • 4 lb Yukon Gold or Russet Potatoes
  • 1/4 cup Butter
  • 1/4 cup Flour
  • 2 cups Milk (whole or unsweetened almond)
  • 2 cups Sharp Cheddar Cheese
  • 1 tsp Salt
  • 1/4 tsp Cayenne Pepper
  • 1/2 tsp Paprika

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the potatoes into even rounds using a mandoline slicer.
  3. In a saucepan, melt butter over medium heat, then whisk in flour to create a roux, cooking for 1-2 minutes.
  4. Gradually add warmed milk while whisking until thickened; stir in shredded cheese, salt, cayenne pepper, and paprika until melted.
  5. Layer sliced potatoes in a greased baking dish, pouring cheese sauce over each layer until all ingredients are used.
  6. Cover with aluminum foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes until golden brown.
  7. Let rest for 10-15 minutes before serving.

Nutrition

Find it online: https://isabellacooks.com/scalloped-potatoes/