Scallion Chicken
If you’re in search of a quick yet flavorful dinner, this Scallion Chicken recipe is your go-to solution! Ready in just 20 minutes, this dish combines tender chicken with vibrant scallions in a savory sauce that is sure to impress. Perfect for busy weeknights or family gatherings, the freshness of scallions adds a delightful crunch and brightness to the meal, making it feel special without requiring hours in the kitchen. Serve it over rice or noodles for a satisfying, comforting dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 400 g chicken thighs (cut into small pieces)
- 2 cups scallions (chopped)
- 4 tablespoons oil
- 2 tablespoons soy sauce
- 1/2 tablespoon dark soy sauce
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon black pepper powder
- 2 tablespoons corn starch
Instructions
- In a bowl, mix chicken thighs with soy sauces, black pepper, and corn starch. Allow to marinate for about 10 minutes.
- Heat oil in a non-stick pan over medium heat. Add marinated chicken and cook for 5-7 minutes until fully cooked.
- Add the white parts of the scallions and cook until softened, then stir in the green parts for an additional 10-20 seconds.
- Serve hot over rice or noodles, garnished with additional scallions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://isabellacooks.com/scallion-chicken/