Savory Steak Bites & Pasta
Savory Steak Bites & Pasta is the ultimate comfort dish that brings together tender beef and creamy shell pasta in a rich garlic butter Alfredo sauce. Perfect for busy weeknights, this recipe can be whipped up in under 30 minutes, making it an ideal choice for both family dinners and entertaining guests. The combination of savory steak bites and pasta creates a mouthwatering experience that will leave everyone at the table impressed. With its cozy flavors and quick preparation, this dish is destined to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing and Mixing
- Cuisine: Italian
Ingredients
Scale
- 12 oz ribeye, sirloin, or filet mignon, cut into bite-sized pieces
- 8 oz shell pasta
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the shell pasta in boiling salted water until al dente (8-10 minutes). Reserve some pasta water before draining.
- Season steak pieces with salt and black pepper. In a skillet over medium-high heat, heat olive oil and sear the steak bites until browned on all sides. Set aside.
- In the same skillet, melt butter over medium heat. Sauté minced garlic until fragrant. Add heavy cream and simmer gently before stirring in Parmesan cheese until melted. Season with salt and pepper.
- Toss cooked pasta into the sauce, mixing well to coat. Use reserved pasta water to adjust the sauce's consistency if needed.
- Serve topped with steak bites and garnish with parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 600
- Sugar: 2g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://isabellacooks.com/savory-steak-bites-pasta/