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Savory Pulled Beef Burrito Bowl

Savory Pulled Pork Burrito Bowl

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If you’re craving a meal that’s both comforting and customizable, look no further than this Savory Pulled Beef Burrito Bowl. This dish brings together tender pulled beef, vibrant fresh veggies, and an array of zesty toppings for a delightful dining experience. Perfect for busy weeknights or family gatherings, it’s easy to prepare in just 15 minutes. Plus, its versatility allows you to tailor it to your personal taste or use up leftovers from your slow cooker. Serve it up with loved ones for a fun and interactive meal that everyone will enjoy!

Ingredients

Scale
  • 2 cups tender pulled beef from a slow cooker
  • 3/4 cup uncooked rice
  • 4 cups chopped romaine lettuce
  • 15 oz can black beans (rinsed and drained)
  • 12 oz can corn (drained)
  • 2 tomatoes (diced)
  • 1/2 cup cilantro leaves (roughly torn)
  • 1/2 cup grated cheese (Monterey Jack or mozzarella)
  • 1 sliced avocado
  • Sour cream
  • Pico de gallo or salsa
  • Tortilla chips
  • Jalapeños
  • Avocado or guacamole

Instructions

  1. Cook the rice according to package instructions.
  2. While the rice is cooking, chop the veggies and prepare your toppings.
  3. In serving bowls, layer cooked rice first, then add pulled beef followed by chopped romaine lettuce, black beans, corn, diced tomatoes, and cilantro.
  4. Top with cheese while still warm to melt slightly. Add avocado slices and other desired toppings like sour cream or salsa.
  5. Serve immediately and let everyone customize their bowls.

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