Savory French Onion Sausage Rolls
Savory French Onion Sausage Rolls are the perfect blend of rich flavors and flaky pastry, making them an irresistible snack or appetizer for any occasion. Imagine tender ground sausage paired with sweet, caramelized onions, all enveloped in crisp puff pastry. These bites are quick to prepare, family-friendly, and can be made ahead of time for effortless entertaining. Whether it’s a busy weeknight or a festive gathering, these rolls will satisfy everyone’s cravings and leave them wanting more!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef, chicken, or turkey
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
Instructions
- Caramelize the onions by heating olive oil in a skillet over medium heat. Add sliced onions and salt, cooking for 15-20 minutes until golden brown.
- In a bowl, combine the ground sausage with caramelized onions, thyme, salt, pepper, and optional cheese or mustard.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface and cut into rectangles (approximately 4×6 inches). Place filling on each rectangle, fold over, seal edges with a fork, and brush tops with beaten egg.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://isabellacooks.com/savory-french-onion-sausage-rolls/