Savory Dill Pickle Chicken Salad
If you’re looking for a quick and delicious meal that feels like a hug in a bowl, then you’ve come to the right place! This Savory Dill Pickle Chicken Salad is a delightful twist on classic flavors, merging shredded chicken with the tangy crunch of dill pickles. It’s one of those recipes that I turn to time and again, especially when life gets busy. Whether it’s a hectic weeknight dinner or a family gathering, this chicken salad is sure to please everyone at the table.
What I love most about this dish is how simple it is to whip up. You can easily prepare it in just 10 minutes! Plus, it’s versatile enough to serve on croissants for a lunch treat or alongside crackers for a cozy evening snack. Trust me, once you try it, this will become a staple in your kitchen!
Why You’ll Love This Recipe
- Quick preparation: You can put this meal together in just 10 minutes—perfect for busy evenings!
- Family-friendly: Kids and adults alike will adore the combination of flavors.
- Make-ahead convenience: Prepare it in advance and enjoy it throughout the week for easy lunches or snacks.
- Delicious flavor: The mix of dill pickles and fresh herbs gives this salad an irresistible taste.
- Versatile serving options: Serve it on croissants, toast, or even with crackers—there’s no wrong way to enjoy it!

Ingredients You’ll Need
This recipe calls for simple, wholesome ingredients that you might already have on hand. Let’s gather everything we need to make our Savory Dill Pickle Chicken Salad!
For the Salad
- 1 1/2 cups shredded cooked chicken
- 2/3 cup diced dill pickles
- 1/4 cup minced red onion
For the Dressing
- 1/4 cup plain greek yogurt
- 2 tablespoons mayo
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dijon mustard
- 1 teaspoon dried chives
- 1/2 teaspoon dried dill
To Serve
- Croissants, toast, or crackers
Variations
One of the best things about this recipe is its flexibility! Feel free to mix things up according to your taste preferences.
- Swap the protein: Use canned tuna or chickpeas instead of chicken for a different twist.
- Add some crunch: Toss in some diced celery or chopped walnuts for added texture.
- Spice it up: A dash of hot sauce can give your salad an exciting kick!
- Change up the herbs: Try using fresh dill or cilantro if you’re looking for something different.
How to Make Savory Dill Pickle Chicken Salad
Step 1: Prepare the Salad Base
Start by placing your shredded cooked chicken into a large mixing bowl. This is where all the magic begins! The tender chicken serves as the perfect canvas for all those wonderful flavors we’re about to add.
Step 2: Mix in Vegetables
Next, add your diced dill pickles and minced red onion. These ingredients are essential because they bring that crisp texture and zingy flavor that makes this salad so special. Stir everything gently until well combined.
Step 3: Make the Dressing
In a small bowl, whisk together the plain Greek yogurt, mayo, sweet pickle relish, chopped parsley, Dijon mustard, dried chives, and dried dill. This creamy dressing not only adds moisture but also ties all those amazing flavors together beautifully. Taste it and adjust seasoning if necessary—it should be tangy and refreshing!
Step 4: Combine Everything
Pour your dressing over the chicken mixture and fold gently until everything is coated evenly. Take your time here; making sure every bite has that lovely flavor is key!
Step 5: Serve
Now comes the best part—serving! Scoop your Savory Dill Pickle Chicken Salad onto croissants, toast, or simply enjoy it with some crunchy crackers. No matter how you serve it, it’s bound to be a hit!
Enjoy making this delightful dish! It’s not just about feeding your family; it’s about creating moments around the table filled with laughter and love.
Pro Tips for Making Savory Dill Pickle Chicken Salad
Creating a delicious Savory Dill Pickle Chicken Salad is easy, especially with a few helpful tips in your back pocket!
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Use leftover chicken: If you have any leftover roasted or grilled chicken, this is the perfect recipe to repurpose it. This not only saves time but also adds wonderful flavor.
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Chill before serving: Letting the chicken salad sit in the refrigerator for at least 30 minutes before serving allows the flavors to meld together beautifully. A chilled salad is especially refreshing!
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Customize your pickles: Don’t hesitate to experiment with different types of dill pickles, such as bread and butter or spicy pickles. Each variety brings its unique twist to the dish.
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Add crunch: For an extra layer of texture, consider adding chopped celery or bell peppers. This not only enhances the crunch factor but also gives a fresh taste.
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Make it ahead: This chicken salad keeps well in the fridge for up to three days, making it a fantastic option for meal prep. Just be sure to store it in an airtight container!
How to Serve Savory Dill Pickle Chicken Salad
Serving Savory Dill Pickle Chicken Salad can be as creative as you want! Here are some delightful ideas to make your presentation pop and elevate your dining experience.
Garnishes
- Fresh parsley: A sprinkle of freshly chopped parsley adds a vibrant touch and enhances the visual appeal.
- Sliced radishes: Thinly sliced radishes provide a beautiful contrast and a peppery bite that complements the salad perfectly.
Side Dishes
- Crispy potato chips: The saltiness and crunch of potato chips contrast wonderfully with the creamy chicken salad, making for an irresistible pairing.
- Garden salad: A simple garden salad with mixed greens, cherry tomatoes, and cucumbers offers freshness that balances the richness of the chicken salad.
- Veggie sticks: Carrot and cucumber sticks make for a healthy side option that pairs well with the creamy texture of the chicken salad while adding extra nutrients.
- Whole grain crackers: Serve with whole grain crackers for a wholesome crunch. They add fiber and are perfect for scooping up that delicious chicken salad!
Now you’re all set to enjoy this delightful dish! Whether it’s for lunch, dinner, or a picnic, this Savory Dill Pickle Chicken Salad will surely become a favorite. Happy cooking!

Make Ahead and Storage
This Savory Dill Pickle Chicken Salad is a fantastic choice for meal prep! Not only is it quick to whip up, but it also keeps well, making it perfect for busy weekdays or gatherings.
Storing Leftovers
- Store any leftover chicken salad in an airtight container in the refrigerator.
- It will stay fresh for up to 3 days.
- For best quality, consume within the first two days.
Freezing
- This chicken salad is not recommended for freezing as the texture may change once thawed.
- Consider preparing smaller batches if you want to enjoy this dish over a longer period without leftovers.
Reheating
- Since this dish is served cold, there’s no need to reheat it.
- Simply take it out of the fridge and enjoy on your favorite bread, crackers, or straight from the bowl!
FAQs
Here are some common questions about the Savory Dill Pickle Chicken Salad that might help you out!
Can I use other types of chicken for the Savory Dill Pickle Chicken Salad?
Absolutely! You can use rotisserie chicken, grilled chicken, or even poached chicken. The key is to make sure it’s fully cooked and shredded for that perfect texture.
How long does the Savory Dill Pickle Chicken Salad last in the fridge?
When stored properly in an airtight container, this salad will last about 3 days. Just be sure to give it a good stir before serving again!
Is there a substitute for Greek yogurt in the Savory Dill Pickle Chicken Salad?
Yes! If you’re looking for alternatives, you can use sour cream or even a dairy-free yogurt option if preferred.
Can I add other ingredients to my Savory Dill Pickle Chicken Salad?
Definitely! Feel free to experiment with chopped celery, bell peppers, or even nuts like walnuts for added crunch and flavor.
What can I serve with Savory Dill Pickle Chicken Salad?
This salad pairs wonderfully with croissants, toast, or crackers. You can also serve it on a bed of greens for a light meal!
Final Thoughts
I hope you find joy in preparing this delightful Savory Dill Pickle Chicken Salad! It’s not just about delicious flavors coming together; it’s also a recipe that brings comfort and ease into your kitchen routine. Whether you’re enjoying it for lunch or dinner, I believe you’ll love every bite. Happy cooking, and don’t hesitate to share your own twist on this recipe—I can’t wait to hear how you make it your own!
Savory Dill Pickle Chicken Salad
Savory Dill Pickle Chicken Salad is a refreshing and easy-to-make dish that combines tender shredded chicken with the zesty crunch of dill pickles. Perfect for busy weeknights, this salad can be whipped up in just 10 minutes, making it an ideal choice for family dinners or meal prep. The creamy dressing, made with Greek yogurt and fresh herbs, adds a delightful tang that complements the flavors beautifully. Serve it on croissants, toast, or with crunchy crackers for a satisfying meal that everyone will love. This recipe not only delivers on taste but also offers versatility—feel free to customize it to suit your palate!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
- 1 1/2 cups shredded cooked chicken
- 2/3 cup diced dill pickles
- 1/4 cup minced red onion
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon dried chives
- 1/2 teaspoon dried dill
Instructions
- In a large mixing bowl, add shredded cooked chicken.
- Mix in diced dill pickles and minced red onion until combined.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, sweet pickle relish, parsley, Dijon mustard, chives, and dill.
- Pour the dressing over the chicken mixture and gently fold until evenly coated.
- Serve on croissants, toast, or with crackers.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 90mg
