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Savory Chicken & Cheese Scones

Savory Ham & Cheese Scones

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If you’re on the hunt for a delightful treat that perfectly balances comfort and flavor, these Savory Chicken & Cheese Scones are your answer! Ideal for breakfast, brunch, or as a snack, these scones feature a flaky texture and savory notes from tender chicken and sharp cheddar cheese. With easy preparation and the option to make ahead or freeze for later, they’re perfect for busy weekdays or casual gatherings. Whether enjoyed fresh from the oven or reheated later, these scones will quickly become a staple in your home.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 2.5 teaspoons baking powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 3 tablespoons chopped fresh chives
  • 1 cup shredded cheddar cheese
  • 1/2 cup unsalted butter (frozen)
  • 2/3 cup cold buttermilk
  • 1 large egg (separated)
  • 3/4 cup finely chopped cooked chicken

Instructions

  1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, garlic powder, salt, and pepper.
  3. Grate in the frozen butter and mix until crumbly.
  4. In another bowl, combine the buttermilk and egg yolk; add to the flour mixture along with the chicken. Mix gently until just combined.
  5. Turn the dough onto a floured surface and shape into an 8-inch disc; cut into wedges.
  6. Brush the tops with reserved egg white mixed with buttermilk; sprinkle with flaky sea salt if desired.
  7. Chill for at least 15 minutes before baking for optimal texture.
  8. Bake for 22–25 minutes until golden brown. Cool slightly before serving.

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