Savory Baked Brie in Puff Pastry
Elevate your next gathering with this Savory Baked Brie in Puff Pastry. This indulgent appetizer features a warm, gooey brie cheese enveloped in golden, flaky pastry, creating a delightful contrast of textures and flavors. Perfect for family gatherings or cozy date nights, this dish is as easy to prepare as it is impressive. With only 10 minutes of prep time, you’ll be ready to wow your guests in no time. Serve it alongside fresh fruits or crusty bread, and watch as everyone comes back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 1 wheel brie cheese
- ½ cup cranberry sauce
- Fresh herbs (rosemary or thyme)
- ¼ cup nuts (walnuts or pecans)
- 2 tablespoons honey
- Egg wash (for brushing)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface until it's large enough to cover the brie.
- Place the brie in the center of the pastry and top with cranberry sauce, fresh herbs, nuts, and drizzle honey over it.
- Wrap the pastry around the brie, sealing any seams tightly.
- Brush the top with an egg wash for a golden finish.
- Bake on a parchment-lined baking sheet for about 30 minutes until puffy and golden brown.
- Allow to cool slightly before serving warm with crackers or bread.
Nutrition
- Serving Size: 1/4 of baked brie (90g)
- Calories: 320
- Sugar: 5g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://isabellacooks.com/savory-baked-brie-in-puff-pastry/