Sausage Potato Soup

If you’re looking for a bowl of pure comfort, then Sausage Potato Soup is just what you need! This delightful soup is rich and cheesy, packed with flavor from Italian sausage, baby potatoes, and fresh veggies in a creamy broth. It’s one of those recipes that feels like a warm hug on a chilly day or a perfect fit for busy weeknights when you want something hearty and delicious without spending hours in the kitchen.

What I love most about this soup is how it brings everyone together. Whether it’s a family gathering or just a cozy dinner for two, this dish never fails to impress. Plus, leftovers are always welcome, making it an excellent option for meal prep!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep time, you’ll have dinner ready in no time.
• Family-Friendly: Kids and adults alike adore this comforting soup, making it great for family meals.
• Make-Ahead Convenience: You can easily prepare this soup ahead of time and reheat it whenever you’re ready to eat!
• Deliciously Flavorful: The combination of savory sausage and creamy cheese creates an unforgettable flavor experience.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that make this Sausage Potato Soup so special. These goodies come together to create a rich and comforting bowl that everyone will love.

For the Soup

• 1 pound Italian sausage (mild or hot)
• 5 tablespoons unsalted butter (divided)
• 1 tablespoon olive oil
• 2-1/4 cups mirepoix (or 3/4 cup each: diced carrots, celery, and yellow onion)
• 1 teaspoon minced garlic
• 4 cups chopped baby gold potatoes (no need to peel)
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 4 cups chicken stock (or broth)
• 6 tablespoons flour
• 3 cups milk (1%, 2%, or whole)
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups freshly shredded extra-sharp Cheddar cheese
• 1/4 cup sour cream
• Hearty buttered bread (for serving, optional)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your taste or use whatever ingredients you have on hand.

• Swap the protein: Try using turkey sausage or chicken sausage for a lighter option.
• Add more veggies: Toss in some spinach or kale for added nutrition.
• Make it spicy: Add crushed red pepper flakes for a little heat if you like your soup with a kick.
• Creamy dairy-free version: Substitute the heavy cream with coconut milk and use plant-based cheese for a dairy-free treat!

How to Make Sausage Potato Soup

Step 1: Cook the Sausage

Heat a large pot over medium-high heat. Add the Italian sausage and let it sear for about 1 minute. Crumble it up with a wooden spoon as it cooks until deeply browned. This step is crucial because browning the sausage adds depth to the flavor of the soup. Once cooked, transfer it to a plate lined with paper towels while keeping some grease in the pot.

Step 2: Sauté the Veggies

In the same pot, melt 1 tablespoon of butter. Add in your mirepoix—those tender diced carrots, celery, and onion—and sauté them for about 5–7 minutes. If your veggie pieces are larger, give them an extra couple of minutes. The goal here is to soften them up and enhance their natural sweetness before adding garlic for another quick cook.

Step 3: Add Potatoes & Seasonings

Stir in your chopped baby potatoes along with dried basil, dried parsley, salt, and pepper. Pour in the chicken stock and bring everything to a boil. Then reduce the heat to medium-low and cover the pot. Let it simmer away for about 15–20 minutes until those potatoes are fork-tender—this will create that hearty base we all crave!

Step 4: Prepare the Creamy Mixture

While your veggies are cooking away, melt down your remaining butter in another medium pot over medium heat. Whisk in flour and cook it for about 1 minute to form a roux—it thickens our soup beautifully! Gradually pour in milk while whisking until smooth. Keep whisking until it thickens slightly before adding heavy cream—this creamy mixture is what makes our soup truly irresistible.

Step 5: Combine Everything

Once your veggies are tender, stir that luscious milk/cream mixture into your pot with potatoes. Turn off the heat and add shredded cheese gradually while stirring gently until melted. Finally, fold back in your cooked sausage along with sour cream before adjusting seasoning with salt and pepper as needed.

Step 6: Serve & Enjoy!

Now comes the best part—serving! Ladle out warm bowls of Sausage Potato Soup alongside some hearty buttered bread if desired. Gather around with loved ones and enjoy every spoonful of this comforting dish!

Pro Tips for Making Sausage Potato Soup

Making the perfect Sausage Potato Soup is all about attention to detail and a little bit of love. Here are some tips to help you create a delicious, creamy soup that will warm your heart.

• Use fresh ingredients: Fresh vegetables and herbs enhance the flavor of your soup significantly. Opt for fresh garlic, herbs, and crisp veggies for a brighter taste.
• Adjust the thickness: If you prefer a thicker soup, simply add more flour when making the roux or let it simmer longer without the lid to reduce excess liquid. This way, you can customize the texture to your liking!
• Experiment with spices: While this recipe calls for dried parsley and basil, feel free to add other spices like thyme or oregano for an extra flavor boost that complements the sausage beautifully.
• Add greens: For added nutrition and color, consider stirring in some fresh spinach or kale just before serving. They wilt quickly and provide a lovely contrast to the creamy broth.
• Make it ahead: This soup tastes even better the next day as the flavors meld together. Prepare it in advance and reheat gently on the stove for an easy meal any day of the week!

How to Serve Sausage Potato Soup

Serving Sausage Potato Soup can be just as enjoyable as making it! Elevate your dish with thoughtful presentation and complementary sides.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that balances out the richness of the soup.
• Croutons or crispy onions: For an added crunch, top each bowl with croutons or crispy fried onions; they provide a delightful textural contrast to the creamy base.

Side Dishes

• Hearty buttered bread: A classic pairing that’s perfect for dipping! Use your favorite artisan bread or rolls slathered in butter.
• Garden salad: A light garden salad with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing balance to the rich soup.
• Roasted vegetables: Seasonal roasted veggies like carrots, zucchini, or bell peppers add both nutrition and vibrant colors to your meal.
• Cheesy garlic bread: An indulgent treat that complements the flavors of your soup wonderfully. The gooey cheese pairs perfectly with every spoonful!

Enjoy your Sausage Potato Soup with these delicious accompaniments, and watch how it warms not only your belly but also your soul!

Make Ahead and Storage

This Sausage Potato Soup is perfect for meal prep! You can easily make a big batch ahead of time, ensuring you have a delicious, comforting dish ready whenever you need it.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date so you can keep track of freshness.

Freezing

• Let the soup cool completely and portion it into freezer-safe containers or bags.
• Freeze for up to 3 months for best quality.
• Be sure to leave some space at the top of the container or bag, as the soup will expand when frozen.

Reheating

• Thaw overnight in the refrigerator if frozen, or use the microwave for quick defrosting.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• If the soup is too thick after freezing, add a splash of milk or broth to reach your desired consistency.

FAQs

Here are some common questions that might come to mind while preparing this delicious dish!

Can I use turkey sausage instead of Italian sausage in Sausage Potato Soup?

Absolutely! Turkey sausage is a great alternative if you’re looking for a leaner option. It will still provide wonderful flavor to your soup.

How do I make Sausage Potato Soup vegetarian?

To make this soup vegetarian, simply omit the sausage and replace it with your favorite plant-based protein. You can also add more vegetables like mushrooms or beans for added texture and flavor.

What can I serve with Sausage Potato Soup?

Hearty buttered bread is an excellent choice! A simple green salad would also complement this comforting soup nicely.

How long does Sausage Potato Soup last in the fridge?

When stored properly in an airtight container, Sausage Potato Soup can last up to 3-4 days in the fridge.

Final Thoughts

I hope you find joy in making this delightful Sausage Potato Soup! It’s not just a recipe; it’s a warm embrace on a chilly day. Its creamy texture and robust flavors are sure to bring comfort and satisfaction. Enjoy every spoonful and feel free to share your experiences and any variations you try. Happy cooking!