Sausage and Sweet Potatoes with Honey Garlic Sauce
Enjoy an easy weeknight dinner with Sausage and Sweet Potatoes with Honey Garlic Sauce. Try it today for a delicious meal your family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb chicken sausage (or turkey sausage)
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare your ingredients by peeling and cubing the sweet potatoes.
- In a skillet over medium heat, add olive oil and brown the sausage for about 5-7 minutes until golden.
- Stir in the cubed sweet potatoes and cook for another 5 minutes.
- In a bowl, whisk together honey, minced garlic, soy sauce, paprika, salt, and pepper. Pour this sauce over the sausage and sweet potatoes.
- Cover the skillet and simmer for about 10 minutes until sweet potatoes are tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 14g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 60mg