Salted Caramel Cookie Recipe
If you’re seeking a delightful treat to satisfy your sweet cravings, look no further than this easy Salted Caramel Cookie Recipe! These cookies are soft and chewy with pockets of gooey caramel, balanced beautifully by a hint of sea salt. Perfect for any occasion, whether it’s a family gathering or a cozy night in, this recipe allows you to create bakery-quality cookies right at home. With simple ingredients and straightforward steps, you’ll enjoy warm, delicious cookies in no time. Indulge in the unique flavor combination that makes these salted caramel cookies a true crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup caramel chips
- ½ cup chocolate chips (optional)
- ½ tsp flaky sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream softened butter with granulated and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Fold in caramel chips and optional chocolate chips gently.
- Scoop dough onto prepared sheets, spacing them about 2 inches apart.
- Sprinkle each cookie with flaky sea salt before baking.
- Bake for about 10-12 minutes until edges are golden; let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/salted-caramel-cookie-recipe/