Print

Salted Caramel Chocolate Cookies

Salted Caramel Chocolate Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the irresistible blend of rich chocolate and gooey salted caramel with these Salted Caramel Chocolate Cookies. Each bite offers a perfect balance of sweetness and a hint of salt, creating a delightful experience for your taste buds. These cookies are not just a treat; they evoke warmth and comfort, making them perfect for sharing with friends or enjoying solo after a long day. Bursting with flavor and featuring a soft, chewy texture, they are sure to become a beloved addition to your dessert repertoire. Get ready to fill your home with the heavenly aroma of freshly baked cookies and create sweet memories that last!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (milk or dark)
  • 1/2 cup salted caramel sauce (plus extra for drizzling)
  • Sea salt flakes for sprinkling

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in chocolate chips and salted caramel sauce gently to maintain dough texture.
  7. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until edges are set but centers remain soft. Allow cooling on the baking sheet for five minutes before transferring to a wire rack.
  9. Drizzle extra caramel sauce over warm cookies and sprinkle with sea salt flakes before serving.

Nutrition

Find it online: https://isabellacooks.com/salted-caramel-chocolate-cookies/