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Salted Caramel Apple Pie Cheesecake

Salted Caramel Apple Pie Cheesecake Recipe
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If you’re craving a dessert that perfectly marries the flavors of fall with the rich creaminess of cheesecake, look no further than this Salted Caramel Apple Pie Cheesecake Recipe. This delightful treat layers a smooth cheesecake filling over a buttery graham cracker crust, topped with spiced apple mixture and drizzled with homemade salted caramel sauce. It’s an ideal dessert for family gatherings, holiday celebrations, or a well-deserved indulgence after a long day. Best of all, you can prepare it ahead of time, making it a stress-free choice for any occasion!

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 3 medium apples, peeled and diced
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup granulated sugar (for caramel)
  • 6 tablespoons unsalted butter, cubed
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt

Instructions

  1. Preheat oven to 325°F (163°C) and prepare a 9-inch springform pan.
  2. Combine graham cracker crumbs, sugar, and melted butter; press into the pan. Bake for 10 minutes.
  3. Beat cream cheese until smooth; add sugar, eggs one at a time, vanilla, and sour cream until combined.
  4. Pour filling over cooled crust; bake in a water bath for 55–65 minutes until set but jiggly.
  5. Cool gradually in the oven with the door ajar for an hour.
  6. Sauté apples with butter, brown sugar, cinnamon, and nutmeg until soft; set aside to cool.
  7. For caramel: melt sugar until amber; add butter and heavy cream while whisking; stir in sea salt.
  8. Once cheesecake is chilled, top with apple mixture and drizzle caramel before serving.

Nutrition

Find it online: https://isabellacooks.com/salted-caramel-apple-pie-cheesecake-recipe/