Everyday Salad
If you’re searching for a refreshing and vibrant salad recipe that’s perfect for any occasion, look no further! This Everyday Salad Recipe combines crisp greens with crunchy vegetables and creamy avocado, making it not only visually appealing but also packed with nutrients. With its homemade dressing that elevates the flavors, this salad is ideal for busy weeknights or as a delightful side dish at family gatherings. Plus, it’s super easy to customize with your favorite toppings or proteins for a satisfying meal. Enjoy every bite of this nutritious dish that promises to be a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves about 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 cups mixed greens
- 1/2 red onion (thinly sliced)
- 1 cup cucumber (thinly sliced)
- 1 medium ripe avocado (diced)
- 1/2 cup roasted and salted pepitas
- 1/4 cup shaved Parmesan cheese (optional)
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Make the dressing by combining olive oil, Dijon mustard, honey, apple cider vinegar, salt, and pepper in a jar. Shake until well blended.
- In a large bowl, add mixed greens and drizzle half of the dressing over them. Toss gently to coat.
- Add sliced red onion, cucumber, diced avocado, and pepitas to the bowl. Drizzle remaining dressing as desired and toss lightly.
- If using Parmesan cheese, grate it over the salad just before serving.
Nutrition
- Serving Size: Approximately 2 cups of salad
- Calories: 320
- Sugar: 4g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/salad-recipe/