Rotel Cream Cheese Sausage Balls
If you’re in search of a crowd-pleasing appetizer that’s both delicious and easy to prepare, look no further than Rotel Cream Cheese Sausage Balls! These savory bites are creamy and bursting with flavor, making them the perfect addition to any gathering. The delightful combination of Rotel tomatoes and cream cheese creates a rich and zesty profile that everyone will love. Ideal for game nights, potlucks, or casual get-togethers, these sausage balls are sure to impress. With just a few simple ingredients and quick preparation times, you can whip up this tasty treat in no time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 package cream cheese (8 oz), softened
- 1 can Rotel tomatoes (10 oz), drained
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix together the ground beef or turkey, cream cheese, and drained Rotel tomatoes until smooth.
- Add the shredded cheddar cheese and biscuit mix; stir until well combined.
- Shape the mixture into 1-inch balls using your hands or a small scoop.
- Place the balls on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg