Rosemary Garlic Mashed Potatoes
Indulge in the comforting flavors of Rosemary Garlic Mashed Potatoes, a perfect side dish for any occasion. Creamy and aromatic, this recipe combines Yukon gold potatoes with fragrant garlic and fresh rosemary to create a delightful dish that pleases everyone at the table. Whether you’re preparing a weeknight dinner or hosting a festive gathering, these mashed potatoes are easy to make and can be customized to suit your taste. Enjoy their buttery richness topped with fresh herbs or elevate them with cheese or additional vegetables. They’re a versatile addition that complements roasted meats and hearty vegetarian meals alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves of garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter (softened)
- ½ cup heavy cream
- ½ teaspoon kosher salt (plus 1 tablespoon for cooking)
- ¼ teaspoon black pepper
Instructions
- Cook the Potatoes: Place peeled and cubed Yukon gold potatoes in a pot, cover with cold water, and add 1 tablespoon salt. Boil until fork-tender, about 15-20 minutes.
- Prepare Cream Mixture: In a saucepan, heat cream and butter over medium heat until melted. Add garlic cloves and rosemary; steep for 10 minutes then remove rosemary.
- Mash Potatoes: Drain cooked potatoes and return to pot. Mash until desired smoothness is reached.
- Combine: Gradually mix in the warm cream mixture, seasoning with salt and pepper to taste.
- Serve: Dish out while hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 630mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/rosemary-garlic-mashed-potatoes/