Rosemary Apple Cider Chicken
Indulge in the comforting flavors of Rosemary Apple Cider Chicken, a delicious dish that brings warmth and joy to your dinner table. This recipe showcases tender chicken breasts enveloped in a rich sauce made from pure apple cider and fresh rosemary, creating an aromatic experience that is perfect for both busy weeknights and special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/4 cup fresh rosemary, chopped
- 1 cup pure apple cider (no sugar added)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper, then place them in a lightly greased baking dish.
- In a bowl, whisk together the apple cider, low-sodium soy sauce, minced garlic, honey, and chopped rosemary until well mixed.
- Pour the sauce over the seasoned chicken breasts, ensuring they are well-coated.
- Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, drizzling any remaining sauce over each portion.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 490mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://isabellacooks.com/rosemary-apple-cider-chicken/