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Rosemary Apple Cider Chicken

Rosemary Apple Cider Chicken Recipe
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Indulge in the warmth of autumn with this delightful Rosemary Apple Cider Chicken recipe. This one-pan wonder features succulent chicken thighs paired with sweet Honeycrisp apples and aromatic rosemary, all enveloped in a rich apple cider sauce. Perfect for busy weeknights or family gatherings, this dish offers a harmonious blend of sweet and savory flavors that will leave everyone asking for seconds. With minimal prep time and easy cleanup, you can savor every bite without the hassle. Gather around the dinner table and enjoy a comforting meal that brings loved ones together.

Ingredients

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  • 4–5 Bone-In Chicken Thighs
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Fresh Thyme
  • 2 tbsps Fresh Rosemary, chopped
  • 1 Red Onion, sliced
  • 1–2 Honeycrisp Apples, sliced
  • 4 tbsps Salted Butter
  • 3/4 cup Apple Cider
  • 1/2 cup Chicken Broth or white grape juice
  • 2 tbsps Dijon Mustard
  • 3 cloves Garlic
  • Olive oil, Salt, Pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Season chicken thighs with onion powder, garlic powder, smoked paprika, thyme, salt, and pepper.
  3. In an oven-safe skillet over medium-high heat, add olive oil and sear chicken thighs skin-side down until golden brown, about 5-7 minutes per side.
  4. Add sliced onions and apples around the chicken; then transfer to the oven and bake for 20-25 minutes until chicken reaches an internal temperature of 165°F (74°C).
  5. For the sauce, combine butter, apple cider, broth (or juice), Dijon mustard, and minced garlic in the skillet to deglaze and whisk until combined.
  6. Simmer until thickened slightly before returning chicken and apples to the pan to coat with sauce.

Nutrition

Find it online: https://isabellacooks.com/rosemary-apple-cider-chicken-recipe/