Roasted Veggie Pasta with Feta

If you’re looking for a cozy weeknight meal that brings the family together, you’ve found it! This Roasted Veggie Pasta with Feta is not only delicious but also incredibly easy to make. I love how the flavors meld together—roasted veggies, creamy feta, and a hint of lemon juice create a comforting dish that warms the heart. Whether it’s a busy Tuesday or a family gathering, this pasta dish is always a hit.

What makes this recipe special is its simplicity. With just a handful of wholesome ingredients, you can whip up something truly delightful in about 25 minutes. It’s perfect for those evenings when you want something quick yet satisfying!

Why You’ll Love This Recipe

• Quick and Easy: You can have this meal on the table in just 25 minutes. Perfect for those busy nights!
• Healthy and Wholesome: Packed with fresh vegetables and nutrients, it’s a dish you can feel good about serving.
• Family-Friendly: Kids love pasta! The roasted veggies add color and flavor that even picky eaters will enjoy.
• Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week. It keeps well in the fridge!
• Bursting with Flavor: The combination of roasted veggies, tangy feta, and fresh lemon juice creates a flavor explosion that’s hard to resist.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delicious Roasted Veggie Pasta with Feta. You’ll find everything you need at your local grocery store!

For the Pasta and Veggies

• 1 pound fusilli (or other chunky pasta)
• 6 ounce block of feta
• 1 cup cherry tomatoes
• 1 red onion, cut into thin wedges
• 2 small zucchini (or 1 large), diced into 1/2 inch pieces
• 1 orange bell pepper, diced into 1/2 inch pieces

For Seasoning

• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons of freshly squeezed lemon juice

For Serving

• 2 cups fresh baby arugula

Variations

This recipe is wonderfully flexible! Feel free to get creative based on what you have on hand or your family’s preferences.

• Add More Greens: Toss in some spinach or kale for an extra nutrient boost.
• Change the Cheese: If feta isn’t your favorite, try crumbled goat cheese or a dairy-free alternative!
• Spice It Up: Add red pepper flakes or Italian herbs for an extra kick of flavor.
• Add Protein: Mix in some chickpeas or grilled chicken for added protein.

How to Make Roasted Veggie Pasta with Feta

Step 1: Preheat Your Oven

Start by preheating your oven to 400 degrees F. This step is crucial because roasting the vegetables at high heat brings out their natural sweetness and enhances their flavors.

Step 2: Prepare the Veggies and Feta

On a parchment-lined baking sheet, arrange the feta block along with all your chopped vegetables—tomatoes, red onion, zucchini, and orange bell pepper. Drizzle everything with 1 tablespoon of olive oil and sprinkle with 1 teaspoon of salt. Toss the veggies gently to coat them evenly. This ensures every bite is flavorful!

Step 3: Roast Away!

Bake everything in your preheated oven for about 15 minutes. Keep an eye out until you see those cherry tomatoes burst open—that’s when all those delicious juices come out!

Step 4: Cook the Pasta

While your veggies are roasting, boil your pasta in very salty water according to package directions. This is important because it helps season the pasta perfectly as it cooks.

Step 5: Combine It All Together

Once the veggies and feta are out of the oven, grab a large bowl and combine them with the cooked pasta. Gently stir so that the creamy feta coats every piece of pasta. Add in the remaining olive oil, salt, freshly ground black pepper, lemon juice, and baby arugula. Toss everything gently until well combined—this step really ties all those flavors together!

Step 6: Serve and Enjoy!

Serve immediately while it’s warm—or let it cool down if you’re saving some for later! This dish can hold well in your refrigerator for up to four days. Enjoy every bite!

Pro Tips for Making Roasted Veggie Pasta with Feta

Making a perfect Roasted Veggie Pasta with Feta is simple, and a few tips can elevate your dish to new heights!

• Use seasonal vegetables: Opting for veggies that are in season not only enhances flavor but also ensures freshness. Local produce often tastes better and is more nutritious.
• Don’t rush the roasting: Allow the feta and veggies to bake until the tomatoes burst and the feta softens. This step brings out the natural sweetness of the vegetables and creates a creamy sauce base.
• Experiment with pasta shapes: While fusilli works great, trying different chunky pastas like rotini or penne can add variety. The unique shapes can catch more sauce and veggies, making every bite delightful.
• Adjust seasoning to your taste: Feel free to tweak the salt, pepper, and lemon juice based on your preference. A little extra lemon juice can brighten up the flavors, while more salt can deepen them.
• Make it ahead of time: This dish keeps well in the fridge for up to 4 days, making it perfect for meal prep. Just reheat gently before serving to enjoy a quick weeknight meal!

How to Serve Roasted Veggie Pasta with Feta

Presenting your Roasted Veggie Pasta with Feta beautifully can make it even more enjoyable. Here are some ideas to help you serve this dish like a pro!

Garnishes

• Fresh herbs: Adding freshly chopped parsley or basil on top not only adds color but also enhances flavor.
• Crushed red pepper flakes: For those who enjoy a little heat, a sprinkle of crushed red pepper flakes will give your dish an exciting kick.

Side Dishes

• Garlic Bread: Crispy garlic bread is always a hit! The crunchy texture paired with buttery garlic flavors complements the pasta wonderfully.
• Simple Green Salad: A light salad with mixed greens, cucumber, and a vinaigrette dressing provides a refreshing contrast to the hearty pasta.
• Roasted Vegetables: If you have leftover veggies from your pasta dish, roast them with olive oil and herbs for an easy side that ties everything together.
• Grilled Corn on the Cob: Sweet grilled corn adds a delightful crunch and slight sweetness that pairs perfectly with your savory pasta.

With these tips and serving suggestions, you’re set to impress family and friends with your delicious Roasted Veggie Pasta with Feta! Enjoy every bite!

Make Ahead and Storage

This Roasted Veggie Pasta with Feta is an excellent choice for meal prep! You can easily whip up a batch and enjoy it throughout the week. Here’s how to store your leftovers and make the most of this delicious dish.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the pasta cool before placing it in a freezer-safe container.
• Seal tightly, removing as much air as possible.
• Freeze for up to 2 months. Note that the texture may slightly change upon thawing.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the microwave or on the stovetop with a splash of water or olive oil to bring back moisture.
• Heat until warmed through, stirring occasionally.

FAQs

Here are some common questions about making Roasted Veggie Pasta with Feta:

Can I use different vegetables in roasted veggie pasta?

Absolutely! Feel free to mix and match your favorite vegetables. Just ensure they roast well together, such as zucchini, bell peppers, or broccoli.

How do I make Roasted Veggie Pasta with Feta gluten-free?

To make this recipe gluten-free, simply substitute fusilli with your favorite gluten-free pasta. Many brands offer delicious options that work perfectly!

Is Roasted Veggie Pasta with Feta good for meal prep?

Yes! This dish stores well and can be enjoyed as leftovers throughout the week. Follow our storage tips for optimal freshness.

Can I make Roasted Veggie Pasta with Feta without feta cheese?

If you prefer a dairy-free option, you can replace feta with a plant-based cheese alternative or simply omit it altogether. The roasted veggies will still shine!

How long does Roasted Veggie Pasta with Feta last in the fridge?

When stored properly in an airtight container, it lasts up to 4 days in the fridge. Enjoy it warm or cold!

Final Thoughts

I hope you enjoy making this delightful Roasted Veggie Pasta with Feta as much as I do! It’s not only quick and easy but also bursting with flavor and packed with nutrients. Whether you’re preparing it for a busy weeknight dinner or sharing it with friends, it’s sure to impress. Happy cooking, and don’t forget to savor every bite!