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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta

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If you’re searching for a delightful dish that beautifully balances sweet and savory flavors, look no further than Roasted Sweet Potato Rounds with Honey & Feta. This easy-to-make recipe will impress your family and friends as a stunning appetizer or a comforting side dish. The roasted sweet potatoes offer an earthy sweetness, perfectly complemented by the creamy feta cheese and a drizzle of honey, creating bites that are simply irresistible. Whether you’re hosting a gathering or enjoying a cozy weeknight dinner, these sweet potato rounds will add warmth and joy to your table.

Ingredients

Scale
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ¾ cup crumbled feta cheese
  • ¼ cup honey
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice sweet potatoes into ½-inch thick rounds.
  3. Toss the rounds with olive oil, salt, black pepper, and smoked paprika in a bowl until evenly coated.
  4. Arrange the sweet potato slices in a single layer on a baking sheet.
  5. Roast for 25-30 minutes, turning halfway through until golden brown.
  6. Allow to cool slightly before topping with feta and drizzling with honey.
  7. Garnish with fresh parsley and serve warm or at room temperature.

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