Roasted Strawberry Whipped Ricotta Toast
Indulge in Roasted Strawberry Whipped Ricotta Toast—an irresistible blend of creamy ricotta and caramelized strawberries that’s perfect for breakfast!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pint fresh strawberries, hulled and sliced
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- Pinch of salt
- 1 cup ricotta cheese (room temperature)
- 1 tablespoon honey (for whipped ricotta)
- 1/2 teaspoon vanilla extract
- 4 slices of crusty bread (toasted)
- Fresh thyme or basil leaves (optional)
- Extra honey for drizzling
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, toss sliced strawberries with 1 tablespoon honey, balsamic vinegar, and a pinch of salt. Spread in a single layer on the prepared baking sheet.
- Roast strawberries for 20-25 minutes until soft and caramelized.
- In another bowl, combine ricotta cheese, 1 tablespoon honey, and vanilla extract. Whip until smooth and creamy.
- Toast slices of bread until golden brown.
- Spread whipped ricotta generously over each slice of toasted bread.
- Top with roasted strawberries and drizzle with extra honey. Garnish with herbs if desired.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg